My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Provided by Olivia
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
- Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 32.3 calories, Carbohydrate 1.3 g, Cholesterol 15 mg, Fat 1.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 114 mg, Sugar 0.2 g
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Shah ji Mobile
[email protected]These meatballs are so easy to make and they're always a hit with my family and friends.
Khadija Khadu
[email protected]These meatballs are a great way to use up leftover turkey. They're also a great way to get your kids to eat turkey.
Itz Ratul
[email protected]These meatballs are a great way to get your kids to eat turkey. They're so tasty, they'll never know they're eating healthy.
32 Jony
[email protected]I love these meatballs! They're so moist and flavorful, and the sauce is to die for.
basit ansari
[email protected]These meatballs are so easy to make and they're always a hit with my family and friends.
Mohamed Fattah
[email protected]These meatballs are a great way to use up leftover turkey. They're also a great way to get your kids to eat turkey.
Prince Don
[email protected]These meatballs are a great way to get your kids to eat healthy. They're so tasty, they'll never know they're eating turkey.
Darkstarinthesky ! (Chad Stoll)
[email protected]These meatballs are delicious! I love the combination of turkey, bread crumbs, and spices.
Mark Hibbitt
[email protected]These meatballs are a great way to use up leftover turkey. They're also a great way to get your kids to eat turkey.
Ali Raza Jitoy
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for freezing, so you can always have them on hand.
Zeeshan Ahmad
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
smba lx
[email protected]These meatballs are a great way to get your kids to eat turkey. They're so tasty, they'll never know they're eating healthy.
Summer Jee
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they're always moist and flavorful.
Lizbeth Hernandez
[email protected]These meatballs are delicious! I made them for my husband and he loved them. They're a great way to use up leftover turkey.
Nikita Kotze
[email protected]I love these meatballs! They're so easy to make and they're always a hit with my family and friends.
arlette Castro
[email protected]These are the best gluten-free turkey meatballs I've ever had! They're so moist and flavorful, and the sauce is to die for.
Arsalan Ghani
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them, even the people who don't usually like turkey.
Tatyana
[email protected]These gluten-free turkey meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.