GLUTEN FREE TROPICAL BANANA BREAD
A moist and delicious banana bread for those unable to eat wheat gluten. It's a variation on GinnyP's recipe #57225, which was pretty good, but lacked any type of flour. The coconut flour I've added in this version adds a little more depth to the flavor, as well as consistency in the batter. As with all gluten free breads, it's best when fresh, but by tightly wrapping the bread as soon as it cools, it stayed moist for several days.
Provided by Tinkerbell
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Spray 9x4 loaf pan with non-stick cooking spray.
- In large bowl, with a hand mixer, mash bananas. Add egg, brown sugar, oil, milk and vanilla. Mix well.
- In small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (Sifting will better distribute the baking powder to avoid areas of bitterness.).
- Pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top.
- Bake for 40 minutes, or until toothpick inserted in center comes out clean.
- Cool on wire rack for 5-10 minutes before removing from pan.
- Slice and enjoy immediately. Wrap any leftovers tightly in plastic wrap to prevent drying out.
Nutrition Facts : Calories 2021, Fat 65.1, SaturatedFat 8.7, Cholesterol 203.1, Sodium 2941.3, Carbohydrate 353.5, Fiber 12.2, Sugar 192.2, Protein 19
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Banen amen
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the ingredients are all things I usually have on hand. I love the tropical flavor and the fact that it's gluten-free.
Diamond Dialga
[email protected]This bread was amazing! It was so moist and flavorful. I loved the tropical twist. I will definitely be making this again.
Tsholofelo Nageng
[email protected]This bread was a bit dry for my taste. I think I would add more bananas next time.
hirdesh brj
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful. I would definitely recommend this recipe.
Sinenhlanhla Ngcobo
[email protected]This banana bread was delicious! The tropical flavors were subtle but noticeable. I would definitely make this bread again.
Nasir Bangash
[email protected]This bread was a nice change from my usual banana bread recipe. The tropical flavors were a nice touch. I would definitely recommend this recipe.
Matrine Moreen
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Guru Bhattarai
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Noura Youssef
[email protected]I've made this banana bread several times now and it's always a hit. It's so easy to make and the ingredients are all things I usually have on hand. I love the tropical flavor and the fact that it's gluten-free.
James Sheridan
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the tropical twist was a nice touch. I'll definitely be making this again.
Ada Nzam
[email protected]This banana bread was a disappointment. It was dry and crumbly, and the tropical flavors were barely noticeable. I won't be making this recipe again.
Jasmine Van der merwe
[email protected]I made this bread for my family and they loved it! The bananas and pineapple gave it a great tropical flavor. I would definitely recommend this recipe.
Baby Kekana
[email protected]This bread was so easy to make and turned out perfect! I love that it's gluten-free so I can share it with my friends who have celiac disease.
Hamza Elliasmine
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The tropical twist with the coconut and pineapple was delicious. I'll definitely be making this again.
Ejionye Christopher
[email protected]This banana bread was a hit at my last brunch party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.