GLUTEN FREE TRIPLE COCONUT MUFFINS DELICIOUS AND HEALTHY
I love these muffins because they are gluten free, filling and full of fiber. They satisfy the missing breakfast muffin from a gluten free diet without being too heavy or dry.
Provided by PopcornHols
Categories Breakfast
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In one mixing bowl combine sifted coconut flour, salt, and baking soda.
- In another mixing bowl, combine the eggs, coconut milk, coconut oil, coconut sugar, coconut extract.
- Add the dry ingredients to the wet mix well but don't over mix.
- Add shredded coconut and mix together.
- Use a well oiled muffin tin and fill each one. Should make a dozen.
- Bake at 375 degrees for 20-22 minutes.
- Cool and enjoy. Can be frozen.
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Amrita Sunar
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Grishma Rai
[email protected]These muffins are a bit dry, but they're still tasty. I would recommend adding a little extra coconut milk or oil to the batter.
daniel wanyoike
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. They're not too sweet, and the coconut flavor is very subtle.
lisa westman
[email protected]These muffins are a great way to use up leftover coconut milk. They're also a great snack or breakfast option.
Biodun Oluwole
[email protected]I made these muffins for a party, and they were a huge success. Everyone loved them!
Norain Mustapha
[email protected]These muffins are so good! They're moist and flavorful, and the coconut flavor is perfect.
Virginia mairn Velasquez
[email protected]These muffins are delicious! I love the combination of coconut and chocolate. They're also very moist and fluffy.
jamshed ali743
[email protected]I've made these muffins several times, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Huzeyfa Abduletif
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Kazibwe George
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They're light and fluffy, with a delicious coconut flavor. I would definitely recommend this recipe to anyone looking for a gluten-free muffin that's both healthy and delicious.
Eguoes Lolo
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the coconut flavor is amazing. I'll definitely be making these again.