GLUTEN-FREE TRAIL MIX CRISP COOKIES
This recipe was born out of necessity to use up the leftover nuts and dried fruits in my pantry. The crisp of the cookie is satisfying and goes well with a nice cup of tea at the end of a long day. I have used the end of a bag of trail mix to make them before and it worked out perfectly. Experiment and add whatever you like!
Provided by Michelle2s
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
- Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
- Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 16 g, Cholesterol 15.5 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 64.5 mg, Sugar 12.6 g
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Ayanda Mzobe
mzobe.a44@aol.comThese cookies are the perfect healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
Vanessa Rosco
vrosco40@aol.comI made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Benjiro Guda
gb@gmail.comThese cookies are a great addition to my gluten-free baking repertoire. They're always a crowd-pleaser.
Hibbah Shahab
s.h@yahoo.comI'm always looking for new gluten-free recipes and these cookies definitely fit the bill. They're delicious and easy to make.
Mohamed Atheek
mohamed91@aol.comThese cookies are the perfect balance of sweet and salty. I love the crunch of the nuts and seeds.
Alberto Ride
ride_a36@gmail.comI love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Jer bear
jer-bear@aol.comThese cookies are a great way to use up leftover trail mix. I always have a bag of trail mix in my pantry, so it's nice to have a recipe that I can use it in.
Muhammad delawar
d-muhammad95@hotmail.comI've made these cookies several times now and they're always a hit. They're perfect for parties or just for a snack.
Mahade Hasan Office
m.o@hotmail.co.ukI'm not gluten-free, but I still love these cookies. They're so flavorful and satisfying.
Laxmi Gharti
g_l@gmail.comThese cookies are so easy to make and they're so delicious. I love how chewy they are.
William Lisbourne
william-lisbourne72@hotmail.comI made these cookies for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she's ever had.
Bfb Superfan28
b24@yahoo.comThese cookies are amazing! I can't believe they're gluten-free.
Abeke Emmanuel
a.emmanuel@gmail.comI've tried many gluten-free cookie recipes, but these are by far the best. They're chewy and delicious, and they don't crumble like some other gluten-free cookies.
Kashi 520
k_52095@gmail.comThese cookies were a hit! My family loved them and they were so easy to make. I will definitely be making these again.