GLUTEN FREE TORTILLAS
Make and share this Gluten Free Tortillas recipe from Food.com.
Provided by bearhouse5
Categories Vegan
Time 30m
Yield 8-10 tortillas
Number Of Ingredients 10
Steps:
- Mix dry ingredients together.
- Add coconut butter or oil and blend until crumbly.
- Add half a cup of the hot water and knead.
- Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
- Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
- Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
- Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.
Nutrition Facts : Calories 101, Fat 0.4, SaturatedFat 0.1, Sodium 298.6, Carbohydrate 21.8, Fiber 1.3, Sugar 0.7, Protein 2.2
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Arbab Asim
[email protected]I would not recommend this recipe. The tortillas were a complete failure.
presj taft
[email protected]These tortillas are not as good as regular tortillas. They're too dense and chewy.
Mosadi Ndwandwe
[email protected]I found these tortillas to be a bit bland. They needed more seasoning.
Mustafa Maseed
[email protected]These tortillas are a bit too thick for my taste. I prefer thinner tortillas.
Md Halim
[email protected]I had a little trouble getting the tortillas to cook evenly. Some parts were overcooked while others were still raw.
Kigozi Ryan
[email protected]These tortillas are a bit pricey, but they're worth it. They're so much better than the store-bought gluten-free tortillas.
Olivia berry
[email protected]I'm so glad I found this recipe. I can finally enjoy gluten-free tortillas that taste great!
Henok chernert
[email protected]These tortillas are perfect for tacos, burritos, or any other Mexican dish.
libaxyada pubg somali
[email protected]These tortillas are so easy to make. I love that I can just throw all the ingredients in a blender and have them ready in minutes.
Rashid Sunny
[email protected]I love that these tortillas are made with almond flour. It gives them a great flavor and texture.
Aziz sindh058
[email protected]These tortillas are a great alternative to regular tortillas. They're just as tasty and versatile, but they're much healthier.
Hina Zahara
[email protected]I was skeptical about these gluten-free tortillas, but I was pleasantly surprised. They were actually really good! I will definitely be making these again.
NTR Faiju
[email protected]These tortillas were a bit more difficult to make than I expected, but they were worth the effort. They turned out great and were a hit with my family.
tori? “your dad AND your mom” Baglee
[email protected]I've tried so many gluten-free tortilla recipes, but this one is by far the best. The tortillas are soft, pliable, and have a great flavor. I highly recommend this recipe!
Sihamda Adlane
[email protected]These gluten-free tortillas were a game-changer for me! They were so easy to make and tasted just like regular tortillas. I'm definitely going to be making these again and again.