GLUTEN FREE TORTILLAS
My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren't your traditional thin tortillas (basically because I press them by hand) but a nice thick and more chewy-style that reminds me of flat bread.
Provided by perwin
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, and salt in a bowl. Cut shortening into flour mixture until mixture resembles corn meal. Stir in hot water, 1 to 2 tablespoons at a time, until mixture forms into a ball. Knead dough until evenly combined.
- Cut dough into 8 pieces; roll each piece into a ball. Press each ball into a flat tortilla-shape.
- Heat a griddle or skillet over medium-high heat. Cook each tortilla in the hot griddle until lightly browned, 1 to 2 minutes per side.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 0.2 g, Fat 3.2 g, SaturatedFat 0.8 g, Sodium 207.2 mg
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