GLUTEN-FREE TORTILLAS
A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well.
Provided by goodsaltmusic
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
- Bake in preheated oven until lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 157 calories, Carbohydrate 5 g, Cholesterol 40.9 mg, Fat 13.2 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 160.7 mg, Sugar 0.9 g
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Leticia Enyan
[email protected]This recipe is a fail.
EMANUEL12 LOL
[email protected]I would not make these tortillas again.
Ishtiaq Ali
[email protected]These tortillas were a waste of time and ingredients.
Isaiah Joseph
[email protected]I'm disappointed with this recipe. The tortillas were not what I expected.
Nasteexo Ibraahim
[email protected]I would not recommend this recipe. The tortillas were not good.
Melody Wilmot
[email protected]I followed the recipe exactly but my tortillas didn't turn out as good as I'd hoped. They were a little bit dry and crumbly.
Prince Tamang
[email protected]These tortillas were a bit too thick for my taste but they were still good.
Ansa Mahjabeen
[email protected]I'm not a huge fan of gluten-free tortillas but these were actually pretty good. They were soft and pliable, and they didn't have that weird aftertaste that some gluten-free tortillas have.
Aysha Akther
[email protected]These tortillas are easy to make and they taste great. I would definitely recommend them.
RaMya Golden
[email protected]I've made these tortillas several times now and they're always a hit. They're perfect for tacos, burritos, and quesadillas.
Anees Mughal
[email protected]These tortillas are a lifesaver! I'm so glad I found this recipe.
ArchiePlaysThis
[email protected]I followed the recipe exactly and my tortillas turned out great! They were a little bit thicker than I expected but they were still delicious.
Breanna Hallowell
[email protected]I'm not gluten-free but I made these tortillas because I was curious. They were surprisingly good! I would definitely make them again.
Thomas Delaney
[email protected]These are the best gluten-free tortillas I've ever had. They're so soft and pliable, and they don't have that weird aftertaste that some gluten-free tortillas have.
Leuel Asnake
[email protected]I was skeptical at first but these tortillas are amazing! They're so easy to make and they taste just like regular tortillas. I've used them for tacos, burritos, and quesadillas and they've been perfect every time.
Moharm Ansari
[email protected]These tortillas were a game changer! I've been gluten-free for years and have missed having a good tortilla. These were easy to make and turned out perfectly. They were soft, pliable, and delicious.