GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES
We kid you not--only three ingredients to home-baked cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
- Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 15 g, TransFat 0 g
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Jesse Jidauna
j.jesse93@yahoo.comThese cookies are a delicious and healthy snack that I can feel good about giving to my kids.
Oswaldo Lara
o.lara61@yahoo.comI can't believe how easy it is to make these cookies, they're foolproof!
Sulemanpak Sabasulee
s39@yahoo.comThese cookies are the perfect balance of sweet and salty.
Manjesh___ ___bhai
m.___bhai@yahoo.comI'm so glad I found this recipe, these cookies are now a staple in my kitchen.
Connie Cissy
connie_cissy@aol.comThese cookies are a game-changer for people with gluten allergies.
Kimera Richard
r_k@gmail.comI've never had a peanut butter cookie like this before, they're amazing!
Bablu Sha
sb@gmail.comThese cookies are so addictive, I can't stop eating them!
Md Gihad mahumud
mdg36@hotmail.comI love the crispy edges and chewy centers of these cookies.
Ishor Devkota
d.i@yahoo.comThese cookies are perfect for packing in lunches or taking on road trips.
kithlove Tantong
kithlove.tantong@gmail.comI made these cookies for a bake sale and they were a huge hit!
uln
uln@gmail.comThese cookies are a great way to use up leftover peanut butter.
Rakesh Jayswal
jayswal-rakesh@yahoo.comI love that these cookies are made with simple, wholesome ingredients.
Nwankwo Prosper
prosper60@yahoo.comThese cookies are so quick and easy to make, they're perfect for a last-minute dessert.
Alex Kawuki
a@hotmail.comI've made these cookies several times now and they're always a success.
Donna Pettigrew
p.d22@gmail.comThese cookies were a hit with my family and friends!
Patlu Cr4
cr4patlu19@aol.comI added some chocolate chips to the cookies and they were even better!
Jennifer Joseph
j_jennifer18@gmail.comThese cookies are a great option for people with gluten allergies or sensitivities.
nickesha walker
walker_n@aol.comI was skeptical about how these cookies would turn out with only three ingredients, but I was pleasantly surprised! They were delicious and had a great texture.
Gizmo Marsha
gizmo-m54@hotmail.comThese cookies were so easy to make and turned out perfectly! I love that they're gluten-free and only require three ingredients.