GLUTEN-FREE THAI CHICKEN SOUP
This is my take on a Cook's Illustrated Thai soup recipe minus the gluten and more of the good stuff!
Provided by elanaspantry.com
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the grapeseed oil in a large saucepan over medium heat. Cook and stir the shallots and 2 tablespoons chopped cilantro in the hot pan until the shallot has softened and turned translucent, about 4 minutes. Pour in the chicken stock, coconut milk, and agave nectar; bring to a simmer over medium-high heat. Once the broth reaches a simmer, strain through a mesh strainer into a clean saucepan; discard the shallot and cilantro.
- Return the broth to a simmer; stir in the mushrooms and broccoli and cook until the broccoli becomes tender, about 4 minutes. Add the chicken and cook until no longer pink, stirring constantly. Stir the curry paste, lime juice, and fish sauce in a small bowl to dissolve the curry paste; mix into the simmering soup.
- Ladle the soup into bowls and sprinkle with 1/2 cup cilantro, serrano peppers, green onions, and lime wedges to serve.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 13.7 g, Cholesterol 32.7 mg, Fat 25.2 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 19.3 g, Sodium 846 mg, Sugar 3.9 g
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Konami Tv
[email protected]This is the best Thai chicken soup I've ever had!
Simon Ramirez
[email protected]Can this soup be made in a slow cooker?
Shohid Khan
[email protected]I'm allergic to coconut milk. Do you have any suggestions for a substitute?
Sahajan Isiam
[email protected]I'm not sure if I did something wrong, but my soup turned out to be very watery.
Hamdan
[email protected]This soup is a great way to get your daily dose of vegetables.
cmatthew
[email protected]I would definitely recommend this soup to others.
Md Jani alom
[email protected]This soup is very easy to make. I was able to make it in under an hour.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I found this soup to be a bit bland. I think it could use more spices.
Ch Murad
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Hanjala Rahman
[email protected]I added some shrimp to this soup and it was delicious!
Ainsleigh Gray
[email protected]This soup is a great way to use up leftover chicken.
Korede bello
[email protected]I'm not usually a fan of coconut milk, but I really enjoyed this soup. The flavors are perfectly balanced.
kevin ogoh
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious.
Miami Art
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Bountiful Babylon
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of coconut milk, lemongrass, and ginger.