GLUTEN FREE TATER TOT CASSEROLE
Make and share this Gluten Free Tater Tot Casserole recipe from Food.com.
Provided by rodeoblonde
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350º.
- Brown the hamburger and drain.
- While the hamburger is cooking, combine the soup and the sour cream. (also add the mozzerella to the soup and sour cream mixure if you choose to use it).
- Combine the soup mixture with the cooked hamburger.
- Spread the beef mixture at the bottom of a lightly greased 9x13 pan.
- Top with an even layer of tater tots, pressing the tater tots slightly into the beef mixture.
- Bake for about 45 minutes or until tater tots are brown.
- Remove from oven, top with desired amount of shredded cheddar, and continue to bake until cheese is bubbling and tater tots are all heated through (about 10-15 minutes).
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Amine Alahian
a_alahian31@hotmail.comOverall, I thought this casserole was a delicious and easy-to-make meal. I would definitely recommend it to others.
david strybis
d76@gmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Malikfreed Malikfreed
m_malikfreed@hotmail.frI've never made a tater tot casserole before, but this recipe was easy to follow and turned out great.
Caesar Olivares
c_olivares91@gmail.comThis casserole is a great way to use up leftover tater tots.
Malek Malekk
m-m@yahoo.comI'm not a big fan of cheese, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful, but not overpowering.
Florindu Patrick
fpatrick32@hotmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's something that the whole family will enjoy.
Rasel Hekki
r_hekki6@hotmail.co.ukMy kids loved this casserole! They couldn't get enough of it.
angie l
al53@aol.comI was looking for a gluten-free tater tot casserole recipe and this one fit the bill. It was easy to make and turned out delicious.
Prossy
prossy@gmail.comI love that this casserole is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Ana Samussone
samussone23@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ali Rasheed
ali_rasheed82@gmail.comI'm not sure what I did wrong, but my casserole turned out dry and bland.
KON Ho Tum
k_tum@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it.
Md Sawan
s.md24@gmail.comThis casserole was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Wakeel Nabi
wakeel64@hotmail.comI am not a fan of tater tots, but I loved this casserole! The sauce was creamy and flavorful, and the tater tots added a nice crispy texture.
Sarad Bhandari
s-bhandari33@aol.comThis casserole was a hit with my family! The tater tots were crispy on the outside and fluffy on the inside, and the cheese sauce was gooey and flavorful. I will definitely be making this again.