GLUTEN FREE SWEET POTATO MUFFINS
These yummy gluten-free muffins are kid friendly, healthy AND delicous. They are also simple to make :) You can find the original recipe at www.jensglutenfreeblog.com
Provided by jensglutenfree
Categories Lunch/Snacks
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
- Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
- Bake on 350 degrees for 20-25 minutes.
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sebi 123
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about giving them to my family.
Claudette Miller
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then have them for breakfast or snacks throughout the week.
Amal Mehmood
[email protected]I've been looking for a good gluten-free sweet potato muffin recipe and this one is definitely a keeper! They're so moist and flavorful.
moon glitch_
[email protected]I made these muffins for my kids and they loved them! They said they tasted like regular muffins, but they were healthier.
Tavake Vakapora
[email protected]I'm not a big fan of sweet potato, but I thought these muffins were pretty good. They're definitely not as sweet as I thought they would be.
Luthando Matwana
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Loveth Nwakasi
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Sulemanpak Sabasulee
[email protected]I found these muffins to be a bit dry. I would add more moisture next time, perhaps with some Greek yogurt or applesauce.
Hans Pius
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Chuahan Lahore
[email protected]I made these muffins with almond flour instead of all-purpose flour and they turned out great! They were just as moist and fluffy as the muffins made with regular flour.
imaobong john
[email protected]These muffins are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes on hand, so I can make these muffins whenever I want.
Mafe Saude
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for gluten-free muffins.
Payten Thomas
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
Deanne
[email protected]I love that these muffins are made with sweet potato. It gives them a delicious and unique flavor.
Akash Araf
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Freddy Fongterry
[email protected]I made these muffins for my gluten-free friends and they loved them! They said they were the best gluten-free muffins they'd ever had.
Mudassir Mujtaba
[email protected]These muffins are amazing! They're so moist and fluffy, and the sweet potato flavor is perfectly balanced with the spices. I'll definitely be making these again.