GLUTEN-FREE SUN-DRIED TOMATO BREAD
Make and share this Gluten-Free Sun-Dried Tomato Bread recipe from Food.com.
Provided by English_Rose
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato paste and oil.
- Fold the wet ingredients into the dry, then add the sundried tomatoes and half the parmesan.
- Grease a 2lb loaf tin and pour in the mixture.
- Sprinkle the remaining parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean.
- Turn out onto a wire rack to cool.
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Chausheawyme Cross
c26@hotmail.comThis bread is a bit expensive to make, but it's worth it. It's so delicious and unique.
padam rawat
rawat.p71@yahoo.comI'm so glad I found this recipe! I've been looking for a good gluten-free sun-dried tomato bread recipe for ages.
Hafeez Dawach
dawach.h46@hotmail.co.ukThis bread is a great way to use up leftover sun-dried tomatoes. It's also a good way to get your kids to eat their vegetables.
Rizwan Shamsher
rizwans58@yahoo.comI've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Edith Anyakee
aedith@aol.comThis bread is a bit tricky to make, but it's definitely worth the effort. It's so delicious!
Jeramy Lootens
l-jeramy@hotmail.comI love the flavor of this bread! The sun-dried tomatoes and herbs give it a really nice tang.
KING PISHO
king.pisho@hotmail.comThis bread is great for people who are on a gluten-free diet. It's also a good option for people who are looking for a healthier bread.
kevin sprunger
s.k8@aol.comI'm not sure what went wrong, but my bread turned out really dense and gummy. I'm going to try again with a different recipe.
Ayomide Michael
michael-ayomide76@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit more sugar and salt, and I used a different blend of herbs.
Mr Jani
mrjani@hotmail.comI had high hopes for this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor.
Mxhaitzaa Fn
m_fn@yahoo.comThis bread is a bit more dense than I prefer, but it still has a good flavor. I think it would be great for sandwiches or toast.
Adnan Ansari
a_ansari59@gmail.comI love the combination of sun-dried tomatoes and herbs in this bread. It's a great bread to serve with soup or salad.
stanhope ahunanya
as12@gmail.comThis bread is a great option for people with celiac disease or gluten sensitivity. It's also a good choice for people who are looking for a healthier alternative to traditional bread.
Augustina Chie
a_chie@yahoo.comI'm always on the lookout for new gluten-free bread recipes, and this one definitely fits the bill. It's light and fluffy, with a nice crust and a delicious flavor.
Ekta Thapaliya
ektathapaliya23@gmail.comThis bread is a winner! It's easy to make, and it tastes delicious. I've already made it twice, and I'm sure I'll be making it again soon.
Harun Mozumder
harun-m@hotmail.co.ukI was hesitant to try this recipe because I'm not a big fan of sun-dried tomatoes, but I'm so glad I did! The bread was moist and flavorful, and the sun-dried tomatoes added a nice tang.
Xristyann Croffer
croffer-x@hotmail.comThis bread was amazing! I've never had gluten-free bread that tastes so good.