GLUTEN-FREE, SUGAR-FREE JAM BARS
The crust is similar to a whole-grain shortbread cookie. Sweet and slightly sticky, this bar cookie will satisfy any sweet tooth!
Provided by missmolly24
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with aluminum foil or baking parchment. Grease the lining.
- Mix rice flour, quinoa flakes, tapioca starch, coconut, baking powder, stevia powder, and salt together in a large bowl; add coconut oil and mix.
- Beat egg and agave nectar together; add to the flour mixture and mix into a dough. Spread dough into the prepared baking dish and flatten into an even layer.
- Spread jam to cover nearly to the edges of the dough.
- Bake in preheated oven until the edges are browned and the jam is bubbling, 20 to 25 minutes. Cool bars for 10 minutes in the dish before lifting from pan by aluminum foil or parchment paper; cut into 9 squares.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 28.6 g, Cholesterol 20.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 70.6 mg, Sugar 8.5 g
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Yasir Faruqi
[email protected]I'm going to make these jam bars for my next bake sale.
jolene holtzhausen
[email protected]These jam bars are a great way to use up fresh fruit.
M Mukhtar
[email protected]I can't wait to try these jam bars with different types of jam.
Reezio Isaacs
[email protected]These jam bars sound like the perfect treat for a summer picnic.
Eunice Moyo
[email protected]I'm definitely going to make these jam bars for my next party.
Felix Amuzu
[email protected]These jam bars look amazing! I can't wait to try them.
Holly Burns
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free and sugar-free jam bar recipe for a long time.
Peggy Nzalo
[email protected]These jam bars are so delicious! I can't believe they're gluten-free and sugar-free.
Masud Talukdar
[email protected]I made these jam bars for a party and they were a huge hit. Everyone loved them!
LINGO APP
[email protected]These jam bars are a great way to use up leftover jam. I had a jar of strawberry jam that was about to go bad, so I decided to make these bars. They turned out so well!
Elizabeth Meyer
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these jam bars without any problems.
Santosh Baidhya
[email protected]These are the best gluten-free and sugar-free jam bars I've ever had. They're so moist and flavorful. I will definitely be making these again.
Sofija Jeremic
[email protected]I've made these jam bars several times now and they're always a crowd-pleaser. They're so simple to make and the flavor is amazing.
Md Rabiul alom
[email protected]These jam bars were a hit with my family! They were so easy to make and tasted delicious. I used a sugar-free strawberry jam and they still turned out great.