GLUTEN-FREE SUGAR COOKIES
These cake-like cookies will be a welcome snack with a cold glass of milk. Feel free to use this recipe as a base and mix in dried cranberries or cherries, nuts or other extracts.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, applesauce, lemon zest and extract. Combine the potato starch, garbanzo and fava flour, tapioca flour, salt, xanthan gum and baking soda; gradually add to creamed mixture and mix well., Shape into 1-1/2-in. balls and roll in coarse sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 7-9 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Shaam Hussain
[email protected]These cookies were so bad that I threw them away.
Ronald Summerville
[email protected]I would not recommend this recipe to anyone.
EBAN Tilahun
[email protected]These cookies were a waste of time and ingredients.
tamim Hossian
[email protected]I followed the recipe exactly and the cookies turned out flat and hard.
DEEN AHMED
[email protected]These cookies were a bit too dry for my taste.
Izaz Malik
[email protected]I've been looking for a good gluten-free sugar cookie recipe and this one is perfect. The cookies are soft and chewy, and they have a great flavor.
Udoy Ghosh
[email protected]These cookies were easy to make and they tasted great. I would definitely recommend them to others.
Nicholas Riley
[email protected]I'm not a big fan of gluten-free cookies, but these were actually pretty good.
Niazkhan Sheikh. 0
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hightower Boy
[email protected]I wasn't sure how these cookies would turn out, but they were surprisingly good. They're a great option for people with gluten sensitivities.
Anthony Andre
[email protected]These cookies were so easy to make and they tasted amazing. I will definitely be making them again.
Angela Matthew
[email protected]I've made these cookies several times and they always turn out great. They're easy to make and the perfect texture.
Waseem Shezaad
[email protected]These cookies were delicious! I made them for a party and they were a hit.