GLUTEN-FREE SUGAR COOKIES
Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we've ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don't forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
- Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 11 g, TransFat 0 g
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Khapal wak
khapal_wak@yahoo.comI'm not sure what went wrong, but my cookies turned out really flat and hard. I think I might have overmixed the dough.
Altafhusain Rahimoon
rahimoon_a35@gmail.comThese cookies were a good starting point, but I think I'll experiment with different ingredients and flavors next time.
Floris Kitenge
kitenge_f@gmail.comI would recommend this recipe to anyone looking for a gluten-free and sugar-free cookie recipe. Just be aware that they might be a little dry.
Kasun Kuda Vithanage
kasunk20@hotmail.comOverall, I thought these cookies were pretty good. They were a little dry, but the flavor was good.
MmmMian talha Mmmmian talha
m.talha@gmail.comI had some trouble getting the cookies to spread out in the oven. I think I might have needed to flatten them more before baking.
jakayvion hammond
h_j@gmail.comThe cookies were a bit too sweet for me. I think I'll reduce the amount of sweetener next time.
Md Nahid Annatto Bappi
n_md93@yahoo.comThese cookies were a little too dry for my taste. I think I might add some extra butter next time.
Khushi Pokharel
kpokharel53@yahoo.comI've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for gluten-free sugar cookies.
Sakhi Sakhi
s@aol.comThese cookies were easy to make and tasted great. I would recommend them to anyone looking for a gluten-free and sugar-free cookie recipe.
Hanif Nazari
hanifn@gmail.comI'm not a huge fan of gluten-free or sugar-free desserts, but these cookies were actually really good. I would definitely make them again.
Nikolas Kyriakides
kyriakides@hotmail.comI made these cookies for my friend who has celiac disease, and she was so happy. She said they were the best gluten-free cookies she's ever had.
Has
has51@hotmail.co.ukThese cookies were a hit at my party! Everyone loved them, even the people who don't usually like gluten-free or sugar-free desserts.
Geta Temesgen
t_g@yahoo.comI was skeptical about how these cookies would turn out, but I was pleasantly surprised. They were absolutely delicious! My whole family loved them.
Sumiya Rashid
s_r@aol.comI've tried many gluten-free sugar cookies recipes, but this one is by far the best. The cookies were soft and chewy, with a perfect amount of sweetness.
IQra Azeem
a@hotmail.co.ukThese cookies turned out amazing! They were so easy to make and tasted delicious. I loved that they were gluten-free and sugar-free, so I could enjoy them without feeling guilty.