GLUTEN FREE SUGAR COOKIES

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Gluten Free Sugar Cookies image

This is from bettycrocker.com

Provided by Billie Neal

Categories     Other Desserts

Time 45m

Number Of Ingredients 15

1 c white sorghum flour
1 c white rice flour
1/2 c almond flour
1/2 c potato starch flour
1 tsp cream of tartar
1 tsp baking soda
1 tsp gluten free baking powder
1 tsp xanthan gum
1/2 tsp salt
1 c granulated sugar
1/2 c ghee (measured melted) or coconut oil
1 tsp pure vanilla
1/2 tsp lemon oil
2 eggs
2 Tbsp coarse sugar

Steps:

  • 1. In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
  • 2. In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
  • 3. Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
  • 4. Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.

Karen Dodson
dkaren@gmail.com

I'm really disappointed with this recipe. It's the worst sugar cookie recipe I've ever tried.


Muhammad Shafi
muhammadshafi@aol.com

These cookies are a waste of time and ingredients. Don't bother making them.


Jordan Crum
c_jordan@gmail.com

I'm not sure what I did wrong, but my cookies turned out flat and dry.


salman bhamra
sbhamra@hotmail.com

Overall, I thought these cookies were just okay. I wouldn't make them again.


Daniel Fawole
dfawole@gmail.com

The cookies didn't spread out as much as I expected. They were a bit too thick.


Rere Murendeni
m_r70@hotmail.com

I found the dough to be a bit sticky. I had to add more flour to get it to the right consistency.


ZAIN ELWAKEEL
z66@hotmail.com

These cookies are a bit too sweet for my taste.


David Ben
bd@hotmail.co.uk

These cookies are perfect for any occasion. I've made them for birthday parties, bake sales, and even just for a snack.


Emediong Sunday
sunday-emediong85@yahoo.com

I love that these cookies are made with almond flour. It gives them a unique flavor and texture.


Paul Effiong
ep@hotmail.co.uk

These cookies are so easy to make, even my kids can help. They're also delicious!


Safia Shume
shume_s@yahoo.com

I've tried many gluten-free sugar cookie recipes and this one is by far the best. The cookies are soft and moist, and they have a great flavor.


Jackie Rumph
rumph.jackie@yahoo.com

These cookies are the perfect combination of chewy and crispy. I love the almond flavor.


Imran Nawaz
nawaz-i@aol.com

I made these cookies for a bake sale and they were a huge hit! Everyone loved them.


Kelvin Anderson
ka@hotmail.fr

These sugar cookies turned out amazing! They were so easy to make and the flavor was perfect. I'm definitely going to be making these again.


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