This is from bettycrocker.com
Provided by Billie Neal
Categories Other Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
- 2. In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
- 3. Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
- 4. Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
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Karen Dodson
dkaren@gmail.comI'm really disappointed with this recipe. It's the worst sugar cookie recipe I've ever tried.
Muhammad Shafi
muhammadshafi@aol.comThese cookies are a waste of time and ingredients. Don't bother making them.
Jordan Crum
c_jordan@gmail.comI'm not sure what I did wrong, but my cookies turned out flat and dry.
salman bhamra
sbhamra@hotmail.comOverall, I thought these cookies were just okay. I wouldn't make them again.
Daniel Fawole
dfawole@gmail.comThe cookies didn't spread out as much as I expected. They were a bit too thick.
Rere Murendeni
m_r70@hotmail.comI found the dough to be a bit sticky. I had to add more flour to get it to the right consistency.
ZAIN ELWAKEEL
z66@hotmail.comThese cookies are a bit too sweet for my taste.
David Ben
bd@hotmail.co.ukThese cookies are perfect for any occasion. I've made them for birthday parties, bake sales, and even just for a snack.
Emediong Sunday
sunday-emediong85@yahoo.comI love that these cookies are made with almond flour. It gives them a unique flavor and texture.
Paul Effiong
ep@hotmail.co.ukThese cookies are so easy to make, even my kids can help. They're also delicious!
Safia Shume
shume_s@yahoo.comI've tried many gluten-free sugar cookie recipes and this one is by far the best. The cookies are soft and moist, and they have a great flavor.
Jackie Rumph
rumph.jackie@yahoo.comThese cookies are the perfect combination of chewy and crispy. I love the almond flavor.
Imran Nawaz
nawaz-i@aol.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Kelvin Anderson
ka@hotmail.frThese sugar cookies turned out amazing! They were so easy to make and the flavor was perfect. I'm definitely going to be making these again.