GLUTEN FREE SUGAR COOKIES
From Naomi at the Better Batter Gluten-Free Flour website. Haven't tried this recipe yet, I'm waiting to get the flour in the mail. The instructions have been edited only for clarity from the originally posted recipe and at the moment prep time is an estimate and does not include refrigeration time.
Provided by Tinkerbell
Categories Dessert
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Whisk together flour, salt, and baking powder in a medium bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar.
- Add dry ingredients and mix until incorporated.
- With mixer running, add egg, milk, vanilla, and almond extract; mix until incorporated.
- Transfer dough to a lightly floured work surface. Divide in half and shape into 2 discs. Cover each with plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper; set aside.
- On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between.
- Leftover dough can be rolled and cut once more.
- Bake until lightly golden, about 10 minutes; do not allow to brown.
- Transfer to wire racks to cool completely.
Nutrition Facts : Calories 563, Fat 32.6, SaturatedFat 20.2, Cholesterol 144.8, Sodium 287.9, Carbohydrate 67.6, Sugar 66.8, Protein 2.8
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Alexis Coots
[email protected]I can't wait to try these cookies!
Sakeena Kazie
[email protected]These cookies are a great way to use up leftover egg whites.
ElaJem bliss
[email protected]I'm not a huge fan of gluten-free desserts, but these cookies are an exception. They're really good!
Khairul Khan
[email protected]I love that these cookies are made with almond flour. It gives them a great texture and flavor.
Michael Salcedo
[email protected]These cookies are perfect for any occasion.
Jose Diaz
[email protected]Yum!
Gresham Dacco
[email protected]These cookies are a lifesaver for my gluten-free daughter. She loves them and they're so easy to make.
Nathalia Montoya
[email protected]I was skeptical about trying a gluten-free sugar cookie recipe, but I'm so glad I did. These cookies are delicious!
Ahebwa Rutahinduka
[email protected]These cookies are amazing! They're so easy to make and they taste just like the sugar cookies I remember from my childhood.
Khwezil Ngidi
[email protected]I've tried many gluten-free sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect amount of sweetness.
THABO SEBUSE
[email protected]These cookies were a hit at my gluten-free holiday party! They were so delicious that even my non-gluten-free friends couldn't tell the difference.