GLUTEN-FREE SUFGANIYOT - JELLY DONUTS FOR CHANUKAH
The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch.
Provided by Whats Cooking
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk.
- Combine dry ingredients in a separate bowl. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated.
- Let the dough rest for 15 minutes. Sprinkle extra rice flour mix on your countertop or a large cutting board. Roll out dough to 1/4 inch thick. If dough is sticky, work in more rice flour blend.
- Heat 2 inches of canola oil until very hot (375 degrees F).
- Use a glass, biscuit cutter or jar with approximately 3-inch diameter to cut disks out of the dough. Place 1/2 teaspoon of jelly in the center of one disk. Brush the beaten egg you've set aside around the outer edge of the dough. Place a second disk of dough on top, and use your fingers to crimp the edges until they are sealed. Repeat until you've used up all the dough. Remaining dough scraps can be rolled into balls ("donut holes") and fried.
- Carefully place sufganiyot in hot oil with a slotted spatula. Cook until very brown on one side. If necessary, turn the donut over and brown on the second side. Remove from oil and place on a plate lined with two layers of paper towel or brown paper. While warm, roll sufganiyot in the bowl of sugar to coat.
- Serve while warm.
Nutrition Facts : Calories 166.8, Fat 5.5, SaturatedFat 3.1, Cholesterol 64.7, Sodium 715.3, Carbohydrate 27.3, Fiber 0.1, Sugar 27.1, Protein 3
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Ricardo Muiambo Junior
[email protected]These sufganiyot were a little bit too sweet for my taste, but they were still good. I liked the light and fluffy texture, and the jelly filling was delicious. I would make them again, but I would use less sugar next time.
Neffex Gaming
[email protected]I was so excited to try these gluten-free sufganiyot, but I was disappointed. They were dense and dry, and the jelly filling was too sweet. I wouldn't recommend these to anyone.
Muhammed Akbar
[email protected]These gluten-free sufganiyot are the best I've ever had. They're light and fluffy, and the jelly filling is perfectly sweet. I've made them several times now, and they're always a hit.
Vincent Chiaji Vinchi
[email protected]I made these sufganiyot for my family and they were a hit! Everyone loved them, even my gluten-eating friends. They were so easy to make and they turned out perfectly. I will definitely be making these again next year.
Shail Bhatti
[email protected]These sufganiyot were a bit too dense for my taste, but they were still good. I liked the jelly filling, but I would have preferred a different type of filling, such as chocolate or cream cheese.
Nishan Janaka
[email protected]I was really impressed with these gluten-free sufganiyot. They were light and fluffy, and the jelly filling was delicious. I will definitely be making these again.
Antonia Smith
[email protected]These sufganiyot were a great way to celebrate Chanukah. They were easy to make and they turned out perfectly. I will definitely be making these again next year.
Enda Nana
[email protected]I made these sufganiyot for my family and they loved them! They said they were the best gluten-free jelly donuts they've ever had. I will definitely be making these again.
Ja'Sauni Shann
[email protected]These sufganiyot were a little bit too sweet for my taste, but they were still good. I liked the light and fluffy texture, and the jelly filling was delicious. I would make them again, but I would use less sugar next time.
Elizabeth Skidmore
[email protected]I was so excited to try these gluten-free sufganiyot, but I was disappointed. They were dense and dry, and the jelly filling was too sweet. I wouldn't recommend these to anyone.
Luna Dark
[email protected]These gluten-free sufganiyot are the best I've ever had. They're light and fluffy, and the jelly filling is perfectly sweet. I've made them several times now, and they're always a hit.
Vanessa Singleton
[email protected]I made these sufganiyot for Chanukah and they were a hit! Everyone loved them, even my gluten-eating friends. They were so easy to make and they turned out perfectly. I will definitely be making these again next year.
Reham Ali
[email protected]These sufganiyot were amazing! I've never had gluten-free jelly donuts before, and I was really impressed. They were light and fluffy, and the jelly filling was delicious. I will definitely be making these again.