GLUTEN FREE SUBSTITUTE FOR CREAM SOUP BASE
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Provided by Patsy Weaver
Categories Cream Soups
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in saucepan over medium to low heat. Stir in flour a little at a time until smooth and then remove from the heat. Add broth and milk a little at a time while stirring to keep mixture smooth. Return to heat and bring sauce to a gentle boil, stirring constantly until sauce thickens. Add pepper and salt to taste. Stir in mushrooms or chicken depending on which soup you want to make.
- 2. Note: This soup base can be used as a substitute for 1 can of cream of mushroom soup or cream of chicken in your casserole recipes or any other recipe that calls for them. Recipe can be doublede but be very careful to stir and keep it from getting thicker than you want. Add a little more milk and broth if the soup gets too thick, but only a little at a time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osanna Alonso
[email protected]Overall, I'm not very impressed with this recipe. I wouldn't recommend it to others.
Hadi raza
[email protected]This recipe is a bit too expensive for me. I prefer recipes that use more affordable ingredients.
Janet Daniel
[email protected]The soup base is not as flavorful as I expected. I was hoping for something with a bit more depth of flavor.
Miracle Edwin
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Danielle Taylor
[email protected]The soup base is a bit too thick for my liking. I had to add some extra water to thin it out.
Criz B
[email protected]This recipe is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
abdi olol
[email protected]I'm not a fan of gluten-free recipes, but this one is an exception. The soup base is creamy and flavorful, and it's just as good as the traditional cream soup base.
Felecia Johnson
[email protected]This soup base is so versatile. I've used it to make everything from soups to stews to casseroles. It's always delicious and it's a great way to add some extra flavor to your meals.
Fonjenachop Shever Ntunkem
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Chimaobi
[email protected]I'm not a huge fan of cream soups, but this recipe changed my mind. The soup base is light and flavorful, and it's not too heavy. I'll definitely be making this again.
Gunday Gunday
[email protected]This recipe is a bit time-consuming, but it's worth it. The soup base is so rich and flavorful, and it makes the perfect addition to any soup or stew.
Mugabo Eddy
[email protected]I love that this recipe is gluten-free. I have celiac disease, so I'm always looking for gluten-free alternatives to my favorite foods. This soup base is a great way to enjoy creamy soups without having to worry about getting sick.
Official Hope
[email protected]This is my new go-to cream soup base recipe. It's so easy to make and it's so versatile. I've used it to make everything from chicken pot pie to broccoli cheddar soup, and it's always delicious.
Asadullah Farooq
[email protected]I was skeptical at first, but this recipe really surprised me. The soup base was creamy and flavorful, and it worked perfectly in my chicken noodle soup. I'll definitely be using this recipe again.
Ariyanna Trumbo
[email protected]This gluten-free cream soup base recipe is a lifesaver! I've been looking for a way to make my favorite creamy soups without the gluten, and this recipe delivers. It's so easy to make and it tastes just as good as the traditional cream soup base.