GLUTEN-FREE STUFFING
After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!
Provided by Roush280
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Spread butter onto both sides of each bread slice; arrange on baking sheets.
- Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
- Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
- Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
- Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 31.1 g, Cholesterol 66.7 mg, Fat 28.1 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 386.9 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LEGEND_DE_BEAT_COOK
legend_de_beat_cook67@gmail.comThank you for sharing this recipe! It's made my holiday meals so much better.
ihechijeff jeff
ijeff@yahoo.comI would definitely recommend this recipe to anyone who is looking for a delicious and gluten-free stuffing.
Johnny Mortel
m_johnny@yahoo.comThis stuffing is a lifesaver for gluten-free holiday meals. It's delicious and easy to make.
ELINUX_ ly
ly@gmail.comI'm so glad I found this recipe. It's the best gluten-free stuffing I've ever had.
Hm Robiul Islam
h.i73@yahoo.comI've made this stuffing several times now and it's always a hit. It's my go-to recipe for gluten-free stuffing.
Shakil Ahmmed
ashakil70@gmail.comThis stuffing is so moist and flavorful. I can't believe it's gluten-free.
OWAIS QARNI
q@yahoo.comI love that this recipe is gluten-free. It means that I can finally enjoy stuffing again.
Beth Farmer
f60@gmail.comThis stuffing is the perfect side dish for any holiday meal.
Akinpelu Arinola
a-a27@yahoo.comI've never been a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
George Nichols
george.nichols93@yahoo.comI made this stuffing for a potluck and it was a huge success. Everyone raved about it.
Afran Shakil
s.a@gmail.comThis stuffing is a great way to use up leftover bread. I always have a loaf of gluten-free bread in my freezer, so I can make this stuffing anytime.
George Mentzos
m34@hotmail.comMy whole family loved this stuffing. Even my kids, who are picky eaters, ate it up.
Frol Winnie
winniefrol@gmail.comThis stuffing was so easy to make! I was able to whip it up in no time.
Christy Robison
rchristy@yahoo.comI've tried many gluten-free stuffing recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Diza Pizz
pdiza@gmail.comThis gluten-free stuffing was a hit at our Thanksgiving dinner! Everyone loved it, even my gluten-eating relatives.