GLUTEN-FREE STUFFING
After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!
Provided by Roush280
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Spread butter onto both sides of each bread slice; arrange on baking sheets.
- Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
- Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
- Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
- Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 31.1 g, Cholesterol 66.7 mg, Fat 28.1 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 386.9 mg, Sugar 2.4 g
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LEGEND_DE_BEAT_COOK
[email protected]Thank you for sharing this recipe! It's made my holiday meals so much better.
ihechijeff jeff
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and gluten-free stuffing.
Johnny Mortel
[email protected]This stuffing is a lifesaver for gluten-free holiday meals. It's delicious and easy to make.
ELINUX_ ly
[email protected]I'm so glad I found this recipe. It's the best gluten-free stuffing I've ever had.
Hm Robiul Islam
[email protected]I've made this stuffing several times now and it's always a hit. It's my go-to recipe for gluten-free stuffing.
Shakil Ahmmed
[email protected]This stuffing is so moist and flavorful. I can't believe it's gluten-free.
OWAIS QARNI
[email protected]I love that this recipe is gluten-free. It means that I can finally enjoy stuffing again.
Beth Farmer
[email protected]This stuffing is the perfect side dish for any holiday meal.
Akinpelu Arinola
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
George Nichols
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about it.
Afran Shakil
[email protected]This stuffing is a great way to use up leftover bread. I always have a loaf of gluten-free bread in my freezer, so I can make this stuffing anytime.
George Mentzos
[email protected]My whole family loved this stuffing. Even my kids, who are picky eaters, ate it up.
Frol Winnie
[email protected]This stuffing was so easy to make! I was able to whip it up in no time.
Christy Robison
[email protected]I've tried many gluten-free stuffing recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Diza Pizz
[email protected]This gluten-free stuffing was a hit at our Thanksgiving dinner! Everyone loved it, even my gluten-eating relatives.