GLUTEN-FREE STUFFED ZUCCHINI BLOSSOMS (FIOR DI ZUCCA RIPIENI)
A delicious, traditional spring recipe from Italy made gluten-free, but great for everyone. These will be a hit at any table!
Provided by Buckwheat Queen
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 17m
Yield 5
Number Of Ingredients 10
Steps:
- Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.
- Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.
- Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.
Nutrition Facts : Calories 243 calories, Carbohydrate 23.6 g, Cholesterol 83.6 mg, Fat 11.5 g, Fiber 2.9 g, Protein 13.2 g, SaturatedFat 4.2 g, Sodium 270.4 mg, Sugar 5.1 g
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rashidul rony
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. These stuffed zucchini blossoms were a great find! They were flavorful and satisfying, and I loved the crispy texture of the blossoms. I will definitely be making these ag
Henry Bora
[email protected]These stuffed zucchini blossoms were a great way to use up some extra zucchini blossoms from my garden. They were easy to make and turned out crispy and delicious. The filling was flavorful and satisfying, and I loved the addition of the Parmesan che
ANZAYA EDWARD
[email protected]I've made stuffed zucchini blossoms before, but this recipe is my new favorite. The blossoms were perfectly tender and the filling was savory and flavorful. I loved the addition of the herbs, which gave the dish a fresh and vibrant flavor.
real gemstone
[email protected]These stuffed zucchini blossoms were a delicious and elegant appetizer. The blossoms were crispy and flavorful, and the filling was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a special appetizer or side dish.
abdullah qadeer
[email protected]I'm not usually a fan of zucchini blossoms, but I decided to give this recipe a try. I'm so glad I did! The blossoms were crispy and delicious, and the filling was flavorful and satisfying. I will definitely be making this dish again.
Rudoh Mfula
[email protected]These stuffed zucchini blossoms were a bit more work than I expected, but they were definitely worth it. The blossoms were delicate and crispy, and the filling was flavorful and satisfying. I would recommend this recipe to anyone who is looking for a
Lumbih Faith
[email protected]I love stuffed zucchini blossoms, and this recipe is one of the best I've tried. The blossoms were perfectly tender and the filling was savory and flavorful. I especially appreciated the addition of the ricotta cheese, which added a creamy richness t
jb Frank
[email protected]These stuffed zucchini blossoms were a hit at my dinner party! They were so easy to make and everyone raved about them. The blossoms were crispy and golden brown, and the filling was creamy and flavorful. I will definitely be making these again for m
B Map
[email protected]I've never worked with zucchini blossoms before, but this recipe made it easy and enjoyable. The blossoms were delicate and delicious, and the filling was flavorful and satisfying. I will definitely be making this dish again.
Cynthia Rubio
[email protected]These stuffed zucchini blossoms were a delightful culinary journey. The combination of flavors and textures was simply exquisite. The blossoms were crispy on the outside and tender on the inside, while the filling was a savory blend of cheeses, herbs