GLUTEN FREE STREUSEL TOPPING
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Provided by Concoctionista
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- combine thoroughly.
- sprinkle on top before baking.
Nutrition Facts : Calories 48.4, Fat 2.9, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.3
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Catherine Maimba
catherine-m@aol.comThis streusel topping is a great way to add a little something extra to your desserts. It's easy to make and it tastes great.
Jamuna Gaha
jamunag@hotmail.comI was really impressed with this streusel topping. It was so easy to make and it tasted delicious. I'll definitely be making it again.
Albert
albert4@yahoo.comThis streusel topping is amazing! It's so versatile and can be used on so many different desserts. I've made it with both gluten-free and regular flour and it always turns out great.
Zahid Tony
z.tony@gmail.comI've been looking for a gluten-free streusel topping recipe for ages, and this one is perfect! It's so easy to make and it tastes just like the real thing.
Md Musad
musadm@gmail.comThis streusel topping is a must-try for any gluten-free baker! It's so easy to make and it adds a delicious crunch to any dessert.
Muzzafar Sattar
s_m@hotmail.comI tried this recipe and it turned out great! The streusel topping was crispy and flavorful, and it really complemented the apples in my pie. I'll definitely be making this again.
Md Rased
mdrased@yahoo.comThis is the best gluten-free streusel topping I've ever had! It's so easy to make and it tastes amazing. I've used it on muffins, scones, and even ice cream. It's always a hit.
He Reigns Foundation
he10@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it! The streusel topping was incredibly flavorful and added the perfect amount of sweetness to my muffins. I will definitely be making this again.
AFGHAN GAMING
afghan.gaming14@yahoo.comI love this streusel topping! It's so versatile and can be used on so many different desserts. I've made it with both gluten-free and regular flour and it always turns out great. Definitely a must-try recipe.
Deogracia Malatji
malatji_d@gmail.comThis streusel topping is amazing! It's so easy to make and it tastes delicious. I've used it on everything from muffins to pies, and it's always a hit. Highly recommend!
Faustina borkor Borketey
borketeyf21@gmail.comI was looking for a gluten-free streusel topping recipe and this one did not disappoint. It was easy to make and turned out perfectly. The topping was crispy and flavorful, and it added the perfect finishing touch to my blueberry muffins.
Consuelo Lozano
c_l97@hotmail.frThis recipe is a keeper! The streusel topping is so easy to make and it tastes amazing. I've used it on muffins, scones, and even ice cream. It's always a crowd-pleaser.
MH Alauddin
a.mh46@hotmail.co.ukI tried this streusel topping on my apple pie and it was a hit! The topping was crispy and flavorful, and it really complemented the apples. My family loved it.
Everything
everything5@hotmail.comThis streusel topping is a game-changer for my gluten-free baking! It adds the perfect amount of sweetness and crunch to my muffins, cakes, and pies. I love that it's so easy to make and that I can always have the ingredients on hand.