GLUTEN-FREE STRAWBERRY SHORTCAKE
I was diagnosed with Celiac Disease and high cholesterol. Here is a gluten-free recipe my whole family loves.
Provided by Dawn Opicka Stier
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Whisk the rice flour, cornstarch, tapioca flour, baking powder, baking soda, xanthan gum, and salt together in a bowl; set aside. Grease a baking sheet, or cover with a sheet of parchment paper.
- Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Drop onto the prepared baking sheet into 8 equal portions.
- Bake in the preheated oven until golden brown on the bottoms, 10 to 12 minutes. Remove, and cool on a wire rack to room temperature.
- Once cool, slice each shortcake in half, and place each bottom half onto a dessert plate. Evenly divide the sliced strawberries onto each shortcake, and dollop with the whipped topping. Place the shortcake tops on to serve.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 59.4 g, Cholesterol 0.5 mg, Fat 10.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 393.7 mg, Sugar 24.1 g
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Pj B
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
abbasi umair
[email protected]This was my first time making strawberry shortcake and it was a success! The biscuits were light and fluffy, and the strawberries and whipped cream were the perfect topping.
Charles Yuri
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect summer dessert.
Arthur Sibanda
[email protected]This recipe was easy to follow and the strawberry shortcake turned out great! I used frozen strawberries and they worked just fine.
RāJā Sohail
[email protected]I'm not a huge fan of strawberry shortcake, but this recipe was really good. The biscuits were light and fluffy, and the strawberries were nice and sweet.
Muhammad Nasir Ji
[email protected]This was the best gluten-free strawberry shortcake I've ever had. The biscuits were so light and fluffy, and the strawberries were perfectly ripe.
SAKEENA
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Jessica Sinclair
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The biscuits are so light and fluffy, and the strawberries and whipped cream are the perfect topping.
Myra Maria Harris
[email protected]I thought this recipe was just okay. The biscuits were a bit too dense for my taste.
Alaa Shahat
[email protected]This was my first time making strawberry shortcake and it was a success! The biscuits were a little dry, but the strawberries and whipped cream made up for it.
Azeem Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The biscuits are so light and fluffy, and the strawberries and whipped cream are the perfect topping.
Samist Billa
[email protected]This recipe was easy to follow and the strawberry shortcake turned out great! I used fresh strawberries from my garden and they were so flavorful.
sakil alom
[email protected]I'm not gluten-free, but I made this recipe for my friend who is. She loved it! The biscuits were so good, I ate two of them myself.
Sk Ratul hasan
[email protected]This strawberry shortcake was a huge hit at my gluten-free potluck! The biscuits were light and fluffy, and the strawberries were perfectly sweet and tart. I will definitely be making this again!