GLUTEN-FREE STRAWBERRY ORANGE FOOL
Make it ahead, and this creamy fruit dessert will be ready when you want it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping.
- For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream. Refrigerate until serving time. If desired, serve garnished with additional sliced berries. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Simyaleza Dawuwa
[email protected]I'm so glad I found this recipe! I've been looking for a good fool recipe for ages.
Gabrielle Harmon
[email protected]This fool was a bit too rich for my taste, but it was still very good.
Adnan Saim
[email protected]I would definitely make this fool again. It's the perfect dessert for a special occasion.
Dorothy Smikle
[email protected]This fool was so easy to make! I had it ready in less than 30 minutes.
Kyambadde Zaituni
[email protected]I'm not a fan of strawberries, but I still enjoyed this fool. The orange flavor was really refreshing.
Devon W.
[email protected]This was the best fool I've ever had! The flavors were perfect and the texture was so light and fluffy.
ma karima
[email protected]This fool was a bit too tart for my taste, but I think that's just a matter of personal preference. I would still recommend this recipe to others.
Annel Akumagyesi
[email protected]I'm not sure what I did wrong, but my fool turned out grainy. I think I might have overcooked the custard.
Polas Ali
[email protected]This fool was delicious! I loved the combination of flavors and textures. It was the perfect dessert for a summer party.
Blendi B
[email protected]I had some trouble getting the fool to set properly. I think I might have overbeaten the egg whites.
Luciano Medina Martins
[email protected]This fool was a bit too sweet for my taste, but it was still very enjoyable. I think I would reduce the amount of sugar next time.
Caithlin
[email protected]I'm not a huge fan of fool, but this recipe changed my mind. The combination of strawberries and oranges was so refreshing, and the biscuit base added a nice touch of crunch. I will definitely be making this again.
Mk GAMING
[email protected]This recipe is a keeper! The fool was so easy to make, and it turned out perfectly. I will definitely be making this again and again.
Gianalyse Ibarra
[email protected]I lovefool!
Mekhi Nocao
[email protected]This was my first time making a fool, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were absolutely delicious. The fool was light and fluffy, with just the right amount of sweetness and tang.
Syan Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the light and airy texture of the fool, and the flavors were spot-on. I will definitely be making this again.
Muskan Shakir
[email protected]This gluten-free strawberry orange fool was a delightful treat! The combination of sweet strawberries and tangy oranges was perfectly balanced, and the creamy custard filling was smooth and luscious. I loved the texture contrast between the crunchy b