GLUTEN-FREE STICKY RICE BUNS
Looking for a gluten-free way to eat a burger or sandwich without a knife and fork? Look no further than these sesame- and scallion-studded buns.
Provided by Anna Stockwell
Categories Wheat/Gluten-Free Rice Green Onion/Scallion Sesame Backyard BBQ
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring rice (do not rinse rice before cooking to ensure optimal stickiness), salt, vinegar, and 3 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and cook until water has evaporated and rice is cooked, about 20 minutes. Keep covered and let cool until cool enough to handle, about 30 minutes. Stir in scallions and 2 Tbsp. sesame seeds.
- Fill a small bowl with room-temperature water. Scoop about 1/2 cup rice mixture with wet hands and form into a ball. Pat rice, dipping your hands in water to keep them wet, into a firm patty about 4" round and 1/2" thick. Wrap tightly in plastic wrap, then repeat with remaining rice mixture until you have 8 patties.
- Heat a griddle or large cast-iron skillet over medium-high. Brush 1 side of each patty lightly with sesame oil. Working in batches if needed, cook patties oil side down until lightly browned, about 6 minutes. Brush tops with oil, then flip and cook until other side is lightly browned, about 5 minutes more. Transfer to a wire rack, then sprinkle with sesame seeds.
- Do Ahead
- Rice buns can be formed, not cooked, 1 day ahead; keep wrapped and chill.
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Cynthia Torres
[email protected]These sticky rice buns are a must-try for anyone who loves Asian food.
Ntombi Ngwenya
[email protected]I've made these buns several times now and they're always perfect. They're a great addition to any Asian-inspired meal.
Juliana Hernandez
[email protected]These buns are a bit time-consuming to make, but they're worth it. They're so delicious and they make your house smell amazing.
Happy Peculiar
[email protected]I made these buns for a party and they were a huge hit. Everyone loved them, even the people who don't usually like gluten-free food.
fillipus amos
[email protected]These sticky rice buns are a game-changer for me. I'm gluten-free and I've been missing sticky rice buns for years. Now I can finally enjoy them again.
C Fernandez
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free sticky rice bun recipe for a long time. These buns are everything I've been looking for and more.
Kamal Shaikh
[email protected]These buns are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Keitumetse Josiah
[email protected]I love the texture of these buns. They're so soft and chewy. I also love the flavor. They're not too sweet, but they're not bland either.
Sikhululekile Skhu
[email protected]These sticky rice buns are a great alternative to traditional gluten-filled buns. They're just as delicious and satisfying, but they're much healthier.
Gerald Buckner
[email protected]These buns are amazing! I've never had gluten-free sticky rice buns before, but these were so good that I didn't even miss the gluten. They were soft, chewy, and flavorful.
Promise Maile
[email protected]I couldn't believe how easy these sticky rice buns were to make! I'm not a very experienced baker, but these turned out perfectly. They were so delicious that they disappeared in minutes.
Nadjeshavi Morris
[email protected]These gluten-free sticky rice buns were a hit! They were soft, chewy, and had the perfect amount of sweetness. I loved that they were made with simple ingredients and were easy to make.