GLUTEN-FREE STICKY PECAN CARAMEL FIG CAKES
These mini-cakes are dense, gooey, aromatic, delicious and gluten-free! The perfect holiday (or any day) dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 24 regular-size muffin cups with shortening.
- In large bowl, place brown sugar, pecans and salt. Using pastry blender or fork, cut in 1/2 cup of the butter until mixture is crumbly. Place about 1 tablespoon of the crumbly mixture in bottom of each muffin cup; press gently to flatten.
- In large bowl, beat cake mix, cinnamon, nutmeg, the remaining 1/2 cup butter, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Add preserves; beat 30 seconds. Spoon about 1/4 cup cake batter over crumbly mixture in each muffin cup.
- Bake 20 to 25 minutes or until cake is golden brown. Remove from oven; immediately place cooling rack over top of pan. Turn upside down to release cakes. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cake, Sodium 210 mg, Sugar 23 g, TransFat 0 g
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Mr Belal
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the batter next time.
Narene Russell
[email protected]I made these cakes for a bake sale and they sold out quickly! Everyone loved them. The cakes were moist and flavorful, and the caramel sauce was divine.
Bane Pogg
[email protected]These cakes were very easy to make and they turned out great! I used a loaf pan and they came out perfectly. The caramel sauce was a bit thick, but it was still delicious.
Turner Royster
[email protected]I'm not a fan of caramel, but I really enjoyed these cakes. The figs and pecans were a great combination and the cakes were very moist.
Marlyn Gerunggay
[email protected]These cakes were a bit dense, but they were still very flavorful. I think I would use a different flour next time, maybe coconut flour.
Ravi Ravi
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cakes. The caramel sauce was amazing and the figs added a nice sweetness. I would definitely make these again.
kanza Aariz
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the batter next time.
Mukhtiar Hussain
[email protected]I made these cakes for a bake sale and they sold out quickly! Everyone loved them. The cakes were moist and flavorful, and the caramel sauce was divine.
Zaire Blaise
[email protected]These cakes were very easy to make and they turned out great! I used a muffin tin and they came out perfectly. The caramel sauce was a bit thick, but it was still delicious.
Robert Badea
[email protected]I'm not a fan of caramel, but I really enjoyed these cakes. The figs and pecans were a great combination and the cakes were very moist.
Bernadette Watts
[email protected]These cakes were a bit dense, but they were still very flavorful. I think I would use a different flour next time, maybe almond flour.
GRX ALI
[email protected]I made these cakes for my gluten-free friend and she loved them! She said they were the best gluten-free cakes she's ever had.
Nompumelelo nyembe
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the caramel sauce next time.
Gaming Time
[email protected]I'm not a huge fan of figs, but I really enjoyed these cakes. The caramel sauce was amazing and the pecans added a nice crunch. I would definitely make these again.
Ms. Council
[email protected]These cakes were easy to make and turned out beautifully. I used a bundt pan and they came out perfectly. The caramel sauce was a bit runny, but it was still delicious.
Ray Sanchez
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. The cakes were moist and flavorful, and the caramel sauce was divine.
Nahom Almew
[email protected]These cakes were absolutely delicious! The caramel sauce was the perfect complement to the sticky pecans and figs. I will definitely be making these again.