GLUTEN FREE STICKY BUNS
I found this recipe in a local book put out by a Elementary School. I thought it would benefit the many people we have are Zaar who need gluten free recipes.
Provided by Shirl J 831
Categories Breads
Time 28m
Yield 12 rolls
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Mix dry ingredients well in a large bowl. Add eggs, oil and milk; stir well (if too soft, add a little more flour). Spray 20 inch long piece of wax paper with cooking spray. Scoop dough onto paper with wet or oiled hands. Spread into 10x14 rectangle. Drizzle on melted butter and sprinkle generously with cinnamon.sugar mixture. Lift long side of wax paper and dough will start to roll. Cut into 12 pieces. Bake in large muffin tins for 18 minutes, till golden brown. Sprinkle with powdered sugar while still warm.
Nutrition Facts : Calories 309.6, Fat 17.7, SaturatedFat 4.5, Cholesterol 72.5, Sodium 262, Carbohydrate 32.9, Fiber 1.5, Sugar 2.8, Protein 5.1
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Luciano Medina Martins
[email protected]These sticky buns were a bit dry for my taste.
Tarik Aziz
[email protected]I'm not a huge fan of sticky buns, but I thought this recipe was pretty good.
Ivan Vrban
[email protected]These sticky buns are a bit time-consuming to make, but they are definitely worth the effort.
nm technology
[email protected]I've never made sticky buns before, but this recipe was easy to follow and the buns turned out great!
Jonah Middleton
[email protected]I made these sticky buns for my family and they were a huge hit! Everyone loved them.
Roline Nsanja
[email protected]These sticky buns are the perfect comfort food. They're soft, fluffy, and delicious.
Alishba Naz M. Hanif
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free sticky bun recipe for ages.
Sadiq Ullah
[email protected]These sticky buns are so good, I could eat them every day!
Donald Ellett
[email protected]I love this recipe! The sticky buns are always a hit at my parties.
Maxamed Clahi
[email protected]These sticky buns are amazing! I followed the recipe exactly and they turned out perfectly.
Marian Meroo
[email protected]I'm not gluten-free, but I made these sticky buns for a friend who is and she loved them! They were so good that I'm going to start making them for myself too.
Ssenkumba Moses
[email protected]These sticky buns were a bit more work than I expected, but they were totally worth it! They are so delicious and everyone who tried them loved them.
Jamie Wacholz
[email protected]I've tried a lot of gluten-free sticky buns recipes and this one is definitely my favorite. The buns are soft and fluffy and the glaze is perfectly sweet and sticky.
Biru Lopchan
[email protected]I was so excited to try this recipe and it didn't disappoint! The sticky buns turned out perfectly and were a huge hit with my family.
Zargham Khan
[email protected]OMG! These are the best gluten-free sticky buns I've ever had! The dough was so easy to work with and the flavor was amazing.