GLUTEN FREE STEAMED APRICOT BREAD
Make and share this Gluten Free Steamed Apricot Bread recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Quick Breads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, rice flour, amaranth flour and baking soda.
- Grind the almonds to a fine powder in a blender.
- Gradually add enough water to bring the level up to 1 cup.
- With the machine running, add the molasses or honey and almond extract.
- Add the apricots and process with a few on/off turns to chop them; do not puree.
- Pour the liquid mixture into the flour bowl.
- Stir to mix.
- Turn out into an oiled 1 qt.
- mold or 1 lb can.
- Cover with a square of wax paper or foil (shiny side down); tie wax paper securely with a piece of string.
- Place the mold on a wire rack in a Dutch oven or large stockpot.
- Add enough boiling water to the pot to come halfway up the sides of the mold.
- Cover the pot tightly, and steam the bread over.
- med-low heat for 2 hours.
- Do not remove the cover during the cooking time.
- Remove the mold from the pot.
- Cool the bread in the mold for 15 min, then.
- turn out onto a wire rack to cool completely.
- For best results, slice with a serrated knife.
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Sharekia Young
[email protected]This bread is so delicious and moist. I love the subtle sweetness of the apricots and the nutty flavor of the almond flour.
Shahi Jee
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand.
Rana
[email protected]This bread is really easy to make and it's a great way to use up ripe apricots.
Adole Kay
[email protected]I found this bread to be a bit dry. I think it would be better with a little bit of butter or honey.
mdsohel molla
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Girlie Cercado
[email protected]I've tried several gluten-free bread recipes and this one is by far the best. It's so light and fluffy.
Gamer XS
[email protected]This bread is so delicious and moist. I love the subtle sweetness of the apricots and the nutty flavor of the almond flour.
Nomvula Qwabe
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand.
Udaya lama
[email protected]This bread is really easy to make and it's a great way to use up ripe apricots.
Sam Rana
[email protected]I found this bread to be a bit dry. I think it would be better with a little bit of butter or honey.
Onyebuchi Myboy
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Mohamed Chakroun
[email protected]I've tried several gluten-free bread recipes and this one is by far the best. It's so light and fluffy.
Jamal Hassan
[email protected]This bread is so moist and flavorful. I love the combination of apricots and almonds.
Mesele Alemayehu
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it!
Nuralam Bapary
[email protected]This bread is a great way to use up ripe apricots. It's also a good source of fiber and protein.
Haroon Bacha
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it.
Shaxin Mirdinov
[email protected]This bread is so delicious and moist! I love the subtle sweetness of the apricots and the nutty flavor of the almond flour. It's also really easy to make, which is a huge plus.