GLUTEN-FREE SQUASH CASSEROLE
This colorful squash casserole is fresh and full of flavor-the perfect side dish!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 1 1/2 to 2-quart shallow casserole (gratin dish) with cooking spray.
- In small bowl, stir together onion, half of the thyme leaves, the rice, oil, tomato, 1/4 teaspoon of the salt and the pepper. Spoon into casserole; spread evenly. Alternately layer zucchini and squash, overlapping slightly, on top of rice mixture. Sprinkle with remaining thyme and remaining 1/4 teaspoon salt.
- Cover; bake 20 minutes. Sprinkle with cheese. Bake uncovered 10 to 12 minutes longer or until cheese is melted and starting to turn golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
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Gerardo Flores
[email protected]This casserole is a delicious and easy side dish.
Jelly Playz
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
Bio Umarhayat
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Idil faarax Hasan
[email protected]I love that this casserole is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
tokologo Mashabela
[email protected]This casserole is a delicious and easy way to get your daily dose of vegetables.
Imtiaz Saab
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to bring to potlucks.
Malik Baloch
[email protected]I'm not a big fan of squash, but I loved this casserole. It was creamy and cheesy and the squash flavor wasn't overpowering.
UnderTaleBro9
[email protected]This casserole is so easy to make and it's always a hit. I love that it's gluten-free so I can share it with my friends and family who have celiac disease.
leia
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it and asked for the recipe.
Ezekiel Zaragoza
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating squash.
Omar Rifai
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover squash and it's always a hit at potlucks.
via orlando
[email protected]This casserole was easy to make and turned out delicious. I used butternut squash, which gave it a nice sweet flavor.
Bolor Sergelen
[email protected]I made this casserole for my gluten-free friend and she loved it! She said it was the best gluten-free dish she'd ever had. I'll definitely be making it again.
Xolile Nteyi
[email protected]This gluten-free squash casserole was a hit at our Thanksgiving dinner! Everyone loved it and couldn't believe it was gluten-free. It was creamy, cheesy, and flavorful, and the perfect side dish to our turkey.