GLUTEN FREE SPONGE CAKE
This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu.
Provided by SandraMK
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift cornflour, baking powder and salt together.
- Beat egg whites until stiff but not dry.
- Beat in egg yolks.
- Gradually beat in sugar until mixture forms a figure 8.
- Fold in the dry ingredients.
- Divide into 2 well greased 20 cm (8") sandwich pans.
- Bake at 180 C or 350 F for about 20 minutes.
- Remove from pans and cool on wire rack.
- When cool, top one with whipped cream and jam (jelly).
- Place the other on top and dust with icing sugar.
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Qasim Ali Qasim Kang
[email protected]Overall, I'm happy with this recipe. It's a good basic sponge cake recipe that can be easily adapted to different flavors and occasions.
Kenny Walker
[email protected]I would have liked the cake to be a bit sweeter. I think I'll add some more sugar next time.
Big Jez
[email protected]This cake is a bit pricey to make, but it's worth it. It's so delicious and it's sure to impress your guests.
VIP MAN KHAN
[email protected]I'm so glad I found this recipe. It's the best gluten-free sponge cake recipe I've ever tried.
Bk BUKENYA
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a special treat.
Riley Wells
[email protected]I'm not gluten-free, but I love this cake! It's so light and fluffy, and it has a wonderful flavor.
Nnenna loveth
[email protected]This recipe is a lifesaver for me. I have a gluten allergy, and it's so hard to find good gluten-free desserts. This cake is delicious and it satisfies my sweet tooth.
HAMID IJAZ
[email protected]I love this recipe because it's so versatile. I've used it to make everything from birthday cakes to cupcakes to layer cakes.
Kayla Roberts
[email protected]This is my new favorite gluten-free sponge cake recipe! It's so easy to make and it always turns out perfect.
Nasir Ali
[email protected]The cake was good, but it wasn't anything special. I think I'll try a different recipe next time.
Thabo Ledaka
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced baker, so I think I'll try a simpler recipe next time.
omar elmor
[email protected]I followed the recipe exactly, but my cake didn't rise as much as I thought it would. It was still tasty, but it wasn't as fluffy as I was hoping for.
PROVASH SARKER
[email protected]The cake was a bit dry for my taste, but it was still good. I think I'll try adding some more liquid next time.
Alamin Hossain
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and easy to make.
sg
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Elion Cakolli
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it, even the ones who don't usually like gluten-free desserts.
Jorna aktar suha
[email protected]I've tried many gluten-free sponge cake recipes, but this one is by far the best. It's so moist and flavorful, and it doesn't have that gritty texture that some gluten-free cakes have.
Arike Damilola
[email protected]This gluten-free sponge cake turned out amazing! It was light and fluffy, and my friends couldn't believe it was gluten-free.