GLUTEN FREE SPONGE CAKE
This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu.
Provided by SandraMK
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift cornflour, baking powder and salt together.
- Beat egg whites until stiff but not dry.
- Beat in egg yolks.
- Gradually beat in sugar until mixture forms a figure 8.
- Fold in the dry ingredients.
- Divide into 2 well greased 20 cm (8") sandwich pans.
- Bake at 180 C or 350 F for about 20 minutes.
- Remove from pans and cool on wire rack.
- When cool, top one with whipped cream and jam (jelly).
- Place the other on top and dust with icing sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #healthy #5-ingredients-or-less #desserts #eggs-dairy #australian #oven #easy #cakes #eggs #dietary #gluten-free #comfort-food #free-of-something #taste-mood #equipment #number-of-servings
You'll also love
Qasim Ali Qasim Kang
a-qasim@yahoo.comOverall, I'm happy with this recipe. It's a good basic sponge cake recipe that can be easily adapted to different flavors and occasions.
Kenny Walker
walker-k@yahoo.comI would have liked the cake to be a bit sweeter. I think I'll add some more sugar next time.
Big Jez
jez.b10@gmail.comThis cake is a bit pricey to make, but it's worth it. It's so delicious and it's sure to impress your guests.
VIP MAN KHAN
vip27@aol.comI'm so glad I found this recipe. It's the best gluten-free sponge cake recipe I've ever tried.
Bk BUKENYA
bk_bukenya@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a special treat.
Riley Wells
w_riley15@gmail.comI'm not gluten-free, but I love this cake! It's so light and fluffy, and it has a wonderful flavor.
Nnenna loveth
nnenna_loveth@yahoo.comThis recipe is a lifesaver for me. I have a gluten allergy, and it's so hard to find good gluten-free desserts. This cake is delicious and it satisfies my sweet tooth.
HAMID IJAZ
hamid-i@yahoo.comI love this recipe because it's so versatile. I've used it to make everything from birthday cakes to cupcakes to layer cakes.
Kayla Roberts
kaylaroberts@yahoo.comThis is my new favorite gluten-free sponge cake recipe! It's so easy to make and it always turns out perfect.
Nasir Ali
a_n@gmail.comThe cake was good, but it wasn't anything special. I think I'll try a different recipe next time.
Thabo Ledaka
l_t27@gmail.comThis recipe is a bit too complicated for me. I'm not a very experienced baker, so I think I'll try a simpler recipe next time.
omar elmor
o_elmor@hotmail.frI followed the recipe exactly, but my cake didn't rise as much as I thought it would. It was still tasty, but it wasn't as fluffy as I was hoping for.
PROVASH SARKER
s_p16@gmail.comThe cake was a bit dry for my taste, but it was still good. I think I'll try adding some more liquid next time.
Alamin Hossain
alamin@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and easy to make.
sg
sg3@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Elion Cakolli
c-elion57@gmail.comI made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it, even the ones who don't usually like gluten-free desserts.
Jorna aktar suha
suha_j30@yahoo.comI've tried many gluten-free sponge cake recipes, but this one is by far the best. It's so moist and flavorful, and it doesn't have that gritty texture that some gluten-free cakes have.
Arike Damilola
damilola.a@aol.comThis gluten-free sponge cake turned out amazing! It was light and fluffy, and my friends couldn't believe it was gluten-free.