GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- Cook pasta according to package directions.
- Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
- Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- Transfer to a serving platter or bowl.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 80.6 g, Cholesterol 2.9 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 53.1 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Ekstedt
[email protected]This dish was just okay. I've had better gluten-free spaghetti.
Yolly Fakude
[email protected]The spaghetti was a bit overcooked for my taste, but the sauce was very flavorful.
Aiden Gibson
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Najah Baalbaki
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much red pepper. Next time I'll use less.
Dorcas Kanana
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The spaghetti was cooked perfectly and the sauce was very flavorful.
moon lili
[email protected]This is my go-to recipe for gluten-free spaghetti. It's always a hit with my family and friends.
Tspeza Glory
[email protected]I love this recipe! The spaghetti is always cooked perfectly and the sauce is delicious.
Obrian Ward
[email protected]This is a great recipe for a quick and easy weeknight meal. The spaghetti cooks in no time and the sauce is very flavorful.
Zabiullah Zaki
[email protected]I was pleasantly surprised by how good this dish was! The garlic and red pepper gave it a lot of flavor.
Hector Flores Fonseca
[email protected]I made this dish for my gluten-free friend and she loved it! She said it was the best gluten-free spaghetti she had ever had.
Morieum Bin
[email protected]This was my first time making gluten-free spaghetti and it turned out great! The recipe was easy to follow and the spaghetti was very tasty.
Ogeleka Koyenum
[email protected]I'm not a big fan of spaghetti, but this dish was really good! The sauce was flavorful and the spaghetti was cooked perfectly.
Samuel Nyoni
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of garlic and red pepper.
Sanwal Jani
[email protected]I tried this recipe and it was delicious! The garlic and red pepper gave the spaghetti a nice kick. I will definitely be making this again.
Salman Hashim
[email protected]This recipe was easy to follow and the spaghetti turned out great! I used whole wheat spaghetti and it was still very good.
Mario Cuevas
[email protected]I made this dish for a dinner party and everyone loved it! The spaghetti was cooked perfectly and the sauce was flavorful and delicious.
Munwer Munwer
[email protected]This gluten-free spaghetti dish was a hit with my family! The garlic and red pepper gave it a delicious flavor, and the spaghetti cooked perfectly. I will definitely be making this again.