GLUTEN FREE SOUTHERN CORNBREAD
Steps:
- Preheat over to 375 degrees. In a 10" iron skillet, cook bacon until crisp, place on paper towel and reserve bacon drippings in skillet, or use 2 Tbsp. oil. In medium bowl, stir together 1/2 cup cornmeal and the boiling water. The cornmeal will get the consistency of a thick porridge or grits. Set aside. In a large bowl, sift together the remaining 1 1/2 cups cornmeal, sugar, salt, baking powder, and baking soda. Beat the egg into the reserved cornmeal porridge. Whisk in the buttermilk to make a think batter. Heat the skillet with bacon grease until hot. Add the liquid ingredients to the dry ingredients, whisk just until smooth and immediately pour into the hot skillet. Place in preheated oven and bake until the center of the cornbread is firm and the edges are golden brown, about 25 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #american #southern-united-states #oven #dietary #gluten-free #quick-breads #free-of-something #equipment
You'll also love
Gagaga Gagaga
[email protected]This cornbread is delicious! I love the flavor of the cornmeal and the buttermilk. It's also very moist and flavorful. I will definitely be making this again.
Asad Maxamad
[email protected]I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful, and it has a great texture. I love to serve it with chili or soup.
nakimuli aida
[email protected]This cornbread is so easy to make, and it's so good! I love the flavor of the cornmeal, and the buttermilk gives it a nice tang. I will definitely be making this again.
Thevindi Munasingha
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it, even the people who don't usually like cornbread. I will definitely be making this again.
Guadalupe Pascual De Andres
[email protected]This cornbread is delicious! I love the flavor of the cornmeal and the buttermilk. It's also very moist and flavorful. I will definitely be making this again.
Shamirah Muyingo
[email protected]I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful, and it has a great texture. I love to serve it with chili or soup.
OG Python
[email protected]This cornbread is so easy to make, and it's so good! I love the flavor of the cornmeal, and the buttermilk gives it a nice tang. I will definitely be making this again.
Raju Boos
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it, even the people who don't usually like cornbread. I will definitely be making this again.
Quasi choko
[email protected]This cornbread is delicious! I love the flavor of the cornmeal and the buttermilk. It's also very moist and flavorful. I will definitely be making this again.
Tomas oscar Nhassengo
[email protected]I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful, and it has a great texture. I love to serve it with chili or soup.
Shimul Bisshas
[email protected]This cornbread is so easy to make, and it's so good! I love the flavor of the cornmeal, and the buttermilk gives it a nice tang. I will definitely be making this again.
New Amp
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it, even the people who don't usually like cornbread. I will definitely be making this again.
Mzwethu Siwela
[email protected]This cornbread is delicious! I love the flavor of the cornmeal and the buttermilk. It's also very moist and flavorful. I will definitely be making this again.
sashna freddy
[email protected]I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful, and it has a great texture. I love to serve it with chili or soup.
Majidali Thaheem
[email protected]This cornbread is so easy to make, and it's so good! I love the flavor of the cornmeal, and the buttermilk gives it a nice tang. I will definitely be making this again.
Marquin Robinson
[email protected]I'm not a huge fan of cornbread, but I decided to give this recipe a try. I'm so glad I did! This cornbread is delicious. It's moist, flavorful, and has a great texture. I will definitely be making this again.
Md Abdul Azad
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it, even the people who don't usually like cornbread. It's so easy to make, and it's a great way to use up leftover cornmeal.
Haji Mashoq
[email protected]This cornbread is amazing! I've tried so many gluten-free cornbread recipes, and this is by far the best. It's moist, flavorful, and has a great texture. I will definitely be making this again and again.