GLUTEN-FREE SOURDOUGH STARTER
From Red Star Yeast. I have not tried this, but with the interest in gluten-free recipes, I thought this would be of interest. The Red Star Yeast people say you must use active dry yeast - instant yeast apparently does not work in gluten-free recipes. They state that this will get tangier as it gets older.
Provided by duonyte
Categories Sourdough Breads
Time 1h40m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a 4-cup container. It will be thick.
- Cover loosely with plastic wrap or foil and let stand for one to three days in a warm place, stirring 2 or 3 times daily.
- The starter will rise and fall during the fermentation process.When it is developed it will be bubbly and may have developed a layer of hooch - a liquid on top of the starter, which can be stirred back in..
- Use or refrigerate.
- Replenishing: Always have at least one cup of starter left over. Add 1 cup water and 1 1/2 cup white rice flour. Cover loosely and let stand in a warm place for 12 hours. Use or refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shafi bhai
[email protected]Love this gluten-free sourdough starter recipe! It's so easy to make and produces a delicious, tangy sourdough flavor.
Joseph Belcher
[email protected]This starter is a lifesaver for gluten-free sourdough bakers. It's easy to make and produces a delicious, tangy sourdough flavor. I've used it to make several loaves of bread and they've all been amazing.
Mymar Omy
[email protected]I'm a sourdough baking newbie and this recipe was perfect for me. The instructions were clear and easy to follow, and the starter turned out great. I can't wait to try it in my next loaf of bread!
Giselle PLAYS
[email protected]This starter is a bit more time-consuming than some other recipes, but it's worth the effort. The flavor is amazing and it makes the best sourdough bread.
Aaron Valdie
[email protected]I've been using this starter for a few months now and I'm always happy with the results. It's easy to maintain and produces a delicious, tangy sourdough flavor.
Iyobosa Success
[email protected]This starter is a must-try for gluten-free sourdough bakers. It's easy to make and produces a delicious, tangy sourdough flavor.
Esther Maharaj
[email protected]Love this gluten-free sourdough starter recipe! It's so easy to make and produces a delicious, tangy sourdough flavor.
mahir awel
[email protected]This starter is a lifesaver for gluten-free sourdough bakers. It's easy to make and produces a delicious, tangy sourdough flavor. I've used it to make several loaves of bread and they've all been amazing.
Jhagar Pun
[email protected]I'm a sourdough baking newbie and this recipe was perfect for me. The instructions were clear and easy to follow, and the starter turned out great. I can't wait to try it in my next loaf of bread!
Kamryn Tally
[email protected]This starter is a bit more time-consuming than some other recipes, but it's worth the effort. The flavor is amazing and it makes the best sourdough bread.
Kinley Cramer
[email protected]I was so excited to try this recipe, and it did not disappoint! The starter was easy to make and turned out perfect. I've already used it to make several loaves of sourdough bread, and they've all been fantastic.
The heralds family
[email protected]This gluten-free sourdough starter recipe was a game-changer for me! I've always wanted to make sourdough bread, but I couldn't find a gluten-free starter that worked well. This one is easy to make and produces a delicious, tangy sourdough flavor.