GLUTEN-FREE SOURDOUGH SANDWICH BREAD
True sourdough flavor in a hearty, gluten-free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup, even though it is delicious on its own. It will hold up to spreading peanut butter or avocado.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 8h55m
Yield 8
Number Of Ingredients 7
Steps:
- Line an 8x4x2 1/2-inch loaf pan with parchment paper.
- Mix sourdough starter discard, flour, and salt in a stand mixer on low speed. Add water, 1 tablespoon at a time, until dough is combined and comes together. Add only enough water to create a cross between a dough and a thick batter; the amount you need will depend on the types of flours in your mix. Use a rubber scraper to pour the dough into the lined loaf pan. Cover loosely with plastic wrap.
- Put into the cold oven to rise overnight, or for up to 12 hours. Remove loaf from the oven. Mix 1 teaspoon oil and water and sprinkle on top of the risen loaf. Top evenly with sesame seeds.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until the internal temperature reaches 190 degrees F (87 degrees C), about 20 minutes more.
- Remove bread from the oven and allow to cool for 5 minutes. Remove from the loaf pan, peel off the parchment paper, and cool on a cooling rack. Wait until completely cooled before slicing.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 17 g, Cholesterol 0.1 mg, Fat 1.6 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 114.3 mg, Sugar 0.9 g
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Gift Adiele
[email protected]This bread is a great addition to any gluten-free diet.
Greace Thuo
[email protected]I love the fact that this recipe is so easy to follow.
Abdulai c Sow
[email protected]This is the best gluten-free bread I've ever tasted.
Irfan_ Choudhary
[email protected]This bread is a lifesaver for people with gluten allergies.
Norm Price
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Mustafa recka
[email protected]This bread is a great value. It's much cheaper than buying gluten-free bread at the store.
Lilly Peters
[email protected]I love that this recipe uses simple, wholesome ingredients. I know exactly what's going into my bread.
Gulbahar Khan
[email protected]I'm a beginner baker, and I was able to make this bread without any problems. The instructions are very clear and easy to follow.
Om Narayan Harijan
[email protected]This is the best gluten-free bread I've ever had. It's so soft and fluffy, and it has a great flavor.
Mayo Mathe
[email protected]I'm so impressed with this recipe. The bread turned out perfectly, and it tastes just like regular sourdough bread.
Kasen Crowley
[email protected]This bread is a lifesaver for me. I'm allergic to gluten, and it's so hard to find good gluten-free bread. This recipe is a godsend.
Savannah Criado
[email protected]I've been making this bread for a few weeks now, and it's quickly become a staple in my kitchen. It's perfect for sandwiches, toast, and even French toast.
Amir Qayyum
[email protected]I'm not gluten-free, but I'm always looking for healthier bread options. This sourdough bread is a great choice. It's packed with nutrients and it tastes amazing.
Mazhar Bhachar
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious, healthy bread that you can feel good about eating.
Richard Copeland
[email protected]I made this bread for my family, and they loved it! Even my husband, who is not gluten-free, said it was the best bread he'd ever had.
Erian Kikomeko
[email protected]I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's so light and fluffy, and it doesn't have that weird, gummy texture that some gluten-free breads have.
Robyn Hill
[email protected]This gluten-free sourdough sandwich bread is a game-changer! The texture is spot-on, and the flavor is incredible. I'm so glad I found this recipe.