GLUTEN-FREE SOUR CREAM BISCUITS
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Provided by alica
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
- Spoon evenly into the prepared muffin tin.
- Bake in the preheated oven until golden, 20 to 30 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 19.5 g, Cholesterol 53.3 mg, Fat 22.1 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 13.5 g, Sodium 474.9 mg, Sugar 0.8 g
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Kyomukama Dorcus Audrey
[email protected]These biscuits were a bit too dry for my taste, but they were still good. I think I would add some more butter or milk next time.
Marleigh Radacy
[email protected]I made these biscuits with almond flour and they were delicious! I can't believe they're gluten-free.
David Mutati
[email protected]These biscuits were a bit too bland for my taste, but they were still good. I think I would add some herbs or spices next time.
The B Gsm
[email protected]I made these biscuits with gluten-free all-purpose flour and they turned out great! I'm so glad I found this recipe.
Seaera Ross
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
shawn wilkie
[email protected]I made these biscuits with bacon and jalapeños and they were delicious! They were the perfect appetizer for my party.
That1guy1to33
[email protected]These biscuits were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Leon Molla
[email protected]I made these biscuits with cheddar cheese and chives and they were amazing! I will definitely be making them again.
FuturePlanet 101
[email protected]These biscuits were a little too dense for my taste, but they were still good. I think I would use a different flour blend next time.
Harrison Tankpara
[email protected]I'm not a baker, but these biscuits were easy to make and turned out great! I'm definitely going to make them again.
Muhammad Jaffery
[email protected]These biscuits were a bit too crumbly for my taste, but they still had a good flavor.
Muhammad Saad
[email protected]I made these biscuits with whole wheat flour and they were still delicious. I think I might try them with almond flour next time.
DIeen Dlen
[email protected]These biscuits were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Viola Nab
[email protected]I'm not a fan of sour cream, but I still enjoyed these biscuits. They were very light and fluffy.
Salek Ahmed
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like gluten-free food.
Sima Sordar
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I would add a little more butter next time.
Michael Cardoza
[email protected]I was skeptical about making gluten-free biscuits, but these were surprisingly good! They were easy to make and had a great texture.
matthew fox
[email protected]These biscuits were a hit! They were light and fluffy, with a slightly tangy flavor from the sour cream. I will definitely be making these again.