GLUTEN FREE SOFT SUGAR COOKIES
These soft sugar cookies will have the wheat crowd wishing they could eat our cookies!!!!! Maaaaybe we might share, LOL.
Provided by Carolyns Kitchen
Categories Dessert
Time 25m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat sugar, oil and apple sauce until the sugar until the sugar has disolved. You could use butter in place of the coconut oil and apple sauce but it isn't as healthy.
- Add the egg, vanilla (use gluten free), sour cream (gelatin free), and fresh lime juice and mix.
- Mix and sift together all the dry ingredients. Rice flour, xanthan, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix.
- Load a cookie press (which makes rather small cookies), and drop cookies on to an ungreased cookie sheet. If you don't have a cookie press you may want to cool the dough before dropping the cookies by spoon and press.
- Bake at 350 for 5-10 minutes remove at the first sign of browning and place on a cooling rack. Length of baking and number of servings will depend on cookie size.
- Then Enjoy!
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Rube Aktar
r.aktar87@gmail.comThese cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Kopila Yonjan
y.kopila@hotmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Ryder Lambert
lambert.r57@yahoo.comI'm not sure what went wrong, but my cookies came out flat and crumbly.
Tehreem Imran
imran_t45@hotmail.comOverall, these are a great gluten-free cookie recipe. They're easy to make and taste delicious.
Murtza Muhammad
muhammad@hotmail.comThe cookies didn't turn out as soft as I expected. I think I overbaked them.
Iftkhar Alam
aiftkhar@gmail.comThese cookies are a bit too sweet for my taste. I'll try reducing the sugar next time.
Iraduha Amber
iraduha_a@hotmail.comI was a bit skeptical about making gluten-free cookies, but these turned out amazing! They're just as good as the traditional kind.
Shakul mukiibi
s_m@hotmail.comThese cookies are a great way to use up leftover egg whites.
Mahmud Sulaiman rahama
mahmud_s47@hotmail.comI've made these cookies several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Mmakgabo Onicca
m83@hotmail.frThese cookies are so soft and fluffy! I love the hint of vanilla.
Marion McDowell
m-m@gmail.comEasy to make and delicious! I used almond flour instead of all-purpose flour and they turned out great.
Samatar Abdurazaq
s_abdurazaq97@aol.comThese cookies were a hit with my family! They're soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.