GLUTEN-FREE SNOWBALLS
No one will miss the flour in these crumbly, nutty gluten-free snowball cookies. Their melt-in-your-mouth texture will make them the hit of your cookie exchange. -Joan Sarge, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks., Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.
Nutrition Facts : Calories 129 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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The Seeker
[email protected]These snowballs are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hossin Iglise
[email protected]I made these snowballs for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she's ever had.
Batsa Tetteh
[email protected]I'm not a fan of coconut, but I still liked these snowballs. The glaze is what really makes them.
Ahmad Zahid
[email protected]I've made these snowballs several times now and they're always a hit. They're my go-to holiday cookie recipe.
Chinyere Donald
[email protected]These snowballs are the perfect holiday treat. They're festive, delicious, and easy to make.
Stuart Williams
[email protected]I'm not a big fan of coconut, but I still liked these snowballs. The glaze is what really makes them.
Sahil Shivji
[email protected]These snowballs are really good, but they're a lot of work. I'm not sure if I'll make them again.
Julian Coy
[email protected]I had some trouble getting the snowballs to hold their shape. I think I might have overmixed the dough.
Nimco Halgan
[email protected]These snowballs are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Olivarez El Compositor Del Rancho
[email protected]I made these snowballs for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she's ever had.
Aleksa Krsmanovic
[email protected]These snowballs are a little time-consuming to make, but they're worth the effort. They're so delicious and festive.
Venkateswarlu Vatadi
[email protected]I'm not a fan of coconut, but I still liked these snowballs. The glaze is what really makes them.
Sam zaky Saradim kennels
[email protected]I've made these snowballs several times now and they're always a hit. They're my go-to holiday cookie recipe.
Willy Jaguar
[email protected]These snowballs are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Ayon Ahmed
[email protected]I made these snowballs for a bake sale and they sold out in minutes! Everyone loved them.
Ramiro Pando
[email protected]I followed the recipe exactly and the snowballs turned out perfect. They were light and fluffy, and the glaze was just the right amount of sweetness.
Smart Mian
[email protected]These snowballs are the perfect holiday treat. They're festive, delicious, and easy to make.
Sqxibzz
[email protected]I'm not gluten-free, but I made these snowballs for a friend who is. They were delicious!
JDRIFTS 95
[email protected]These gluten-free snowballs were a hit at my holiday party! They were so easy to make and everyone loved them.