GLUTEN-FREE SNICKERDOODLES
Whether it's the holidays or just a regular weekday, snickerdoodles are always a treat. And with this gluten-free version, everyone can have their share of this popular cookie. Using traditional ingredients like butter, sugar and cinnamon, these cookies use some non-traditional additions like gluten free all-purpose rice flour, xanthan gum and gluten-free vanilla to create the perfect soft and chewy cookie that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix flour blend, xanthan gum, baking soda, cream of tartar and salt.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until mixed. Add oil, eggs and vanilla. Beat until well blended. Stir in flour blend mixture until just combined. In small bowl, mix granulated sugar and cinnamon; set aside.
- Scoop rounded measuring tablespoons of dough, and carefully shape into balls. (Dough will be soft and slightly sticky.) Roll balls in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until cookies are set and lightly golden brown. Allow cookies to cool on cookie sheet 2 minutes. Remove cookies to cooling racks. Cool completely.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 7 g, TransFat 0 g
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Aman Sher اھل حدیث
[email protected]Meh.
debra masih
[email protected]Not bad for a gluten-free cookie.
General Duck
[email protected]These are the best gluten-free snickerdoodles I've ever had.
Preet Bhullar
[email protected]So easy to make and so yummy!
Irfansak47king irfanali
[email protected]These snickerdoodles are delicious! I love that they're gluten-free, so I can enjoy them without feeling guilty.
Bonnie Bigler
[email protected]I followed the recipe exactly, but my snickerdoodles came out flat and hard. I'm not sure what I did wrong.
Joshua Reed
[email protected]These snickerdoodles were a little dry for my taste, but they still had a good flavor. I think I'll try adding a little more butter next time.
Dark mist
[email protected]I'm not a huge fan of snickerdoodles, but these were really good. They were soft and chewy, and the cinnamon sugar coating was just right.
Maxina Franzoni
[email protected]These were the best gluten-free snickerdoodles I've ever had. They were so soft and fluffy, and the cinnamon sugar coating was perfect.
Mr Arifa
[email protected]I've made these snickerdoodles several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Lavonte Kirk
[email protected]These snickerdoodles are amazing! They're soft and chewy, with the perfect amount of cinnamon sugar. I love that they're gluten-free, so I can enjoy them without feeling guilty.