GLUTEN-FREE SNICKERDOODLES
These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.
Provided by B Duncan
Categories Desserts Cookies Snickerdoodle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix eggs, oil, coconut sugar, and vinegar together in a large bowl.
- Mix flour, 2 tablespoons cinnamon sugar, baking soda, and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.
- Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 18.7 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 52.9 mg, Sugar 0.1 g
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Melissa Testino
[email protected]These cookies are a waste of time and ingredients.
Cabdi Xabash
[email protected]I didn't like these cookies at all. They were too dry and crumbly.
Ramla abdilatif
[email protected]These cookies are okay, but I've had better.
muhammad khurshid
[email protected]I'm not a huge fan of snickerdoodles, but these were pretty good.
Armeen ZahrA
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Mark Walters
[email protected]I wasn't sure about using cream of tartar in cookies, but it really does make a difference.
Crazy Gamer
[email protected]I had to bake the cookies for a few extra minutes to get them to the right consistency.
Skulltrooperr09
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Buddy Vincent
[email protected]I love that this recipe uses almond flour. It gives the cookies a nice nutty flavor.
Rhaman Imon
[email protected]These cookies are a great way to use up leftover cream of tartar.
JP Swanepoel
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free snickerdoodle recipe that actually tastes good.
Muhammad Rafi
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Gedion Waithaka
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect treat for a snack or dessert.
1234 Mahabur
[email protected]These snickerdoodles are a hit with my family and friends. They're always the first cookies to disappear at parties.
Rana Tauseef
[email protected]I've tried many gluten-free snickerdoodle recipes and this one is by far the best. The cookies are soft and chewy and the cinnamon sugar coating is perfect.
Marcus Petit Frere
[email protected]These cookies are so easy to make and they taste delicious! I love that they're gluten-free so I can enjoy them without feeling guilty.
Joel Lara
[email protected]I made these snickerdoodles for my gluten-free friends and they loved them! They said they were the best gluten-free cookies they've ever had.
Bobby Lena
[email protected]These gluten-free snickerdoodles are amazing! They're soft, chewy, and have the perfect amount of cinnamon sugar. I'm so glad I found this recipe.