GLUTEN-FREE SMOKY CRACKERS
This is a nice treat for gluten-free friends and family who miss eating crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil and 1/4 cup water and stir until a ball forms. Form dough into a disk and roll out between sheets of parchment paper to 1/8-inch thickness. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares). Lightly brush top with water and sprinkle with salt. Transfer dough on parchment to a baking sheet and bake until crisp and slightly puffed, 25 to 30 minutes, rotating sheet halfway through. Let crackers cool completely on sheet on a wire rack, then separate.
Nutrition Facts : Calories 127 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
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Travis Jones
[email protected]These crackers are delicious, but they can be a bit messy to make. The dough is sticky, so it's important to flour your hands well before handling it.
Nikki Delozier
[email protected]These crackers are both healthy and delicious. I love that they're made with whole grain flour and that they're low in fat.
WWE Network
[email protected]These crackers are perfect for parties. They're easy to make ahead of time, and they're always a crowd-pleaser.
Np- Zoro
[email protected]I love the texture of these crackers. They're crispy on the outside and chewy on the inside.
MA MEDIA
[email protected]These crackers are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
khan Log 786
[email protected]As a gluten-free eater, I'm always looking for new and delicious snacks. These crackers are a godsend! They're so flavorful and satisfying.
Todd Wallace
[email protected]I love how versatile these crackers are. I can eat them on their own, with dips, or even crumbled on top of salads and soups.
Ellouise Denham
[email protected]These crackers are perfect for dipping. I love them with hummus, guacamole, and salsa.
Ali Danish
[email protected]The smokiness of these crackers is amazing. They're also really crunchy, which I love.
Jigyasha Gole
[email protected]I'm a beginner baker, and these crackers were a great recipe to start with. They're so easy to make, and they turned out perfectly.
hzjzja hJsj
[email protected]My kids love these crackers in their lunchboxes. They're a healthy and filling snack that keeps them satisfied until dinner.
Meerab
[email protected]These crackers were a huge hit at my last party. I served them with a variety of dips and cheeses, and they were gone in no time.
Naod Gerbikadan
[email protected]I love that these crackers are made with healthy ingredients. They're a great source of fiber and protein, and they're low in calories and fat.
Santa Tamang
[email protected]These crackers are the perfect savory snack. They're not too salty or too bland, and the smoky flavor is just right.
Sibusiso Mthembu
[email protected]These crackers are so quick and easy to make. I always have the ingredients on hand, so they're my go-to snack when I'm short on time.
Onik King
[email protected]I love the smoky flavor of these crackers. They're the perfect snack to pair with a cold beer or glass of wine.
Alice Frank
[email protected]As someone with celiac disease, I'm always on the lookout for delicious gluten-free snacks. These crackers are a lifesaver! They're so easy to make and they taste amazing.
andrei constantin
[email protected]These crackers were a hit at my last party! Everyone loved the smoky flavor and the gluten-free option was a big plus for my guests with dietary restrictions.