GLUTEN-FREE SLOW-COOKER CHICKEN AND BEAN TACOS
Serve these crowd-pleasing slow cooker chicken tacos at your next gathering.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 12
Number Of Ingredients 19
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker.
- In 10-inch skillet, heat oil over medium-high heat. Add onions, bell pepper and jalapeño chile; cook 4 to 5 minutes or until vegetables begin to soften. Add chili powder, cumin, coriander and salt. Cook until onions are soft and spices are fragrant; remove from heat. Add tomato sauce and great northern beans; mix well. Stir in black beans. Pour mixture over chicken.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 2 1/2 hours until chicken is tender and cooked through. Remove chicken to cutting board; shred. Return chicken to slow cooker with beans and sauce. Squeeze lime juice over mixture; stir.
- Serve in taco shells with toppings.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 9 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 2 g
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Moaz Ehab
[email protected]I'm not sure what I did wrong, but these tacos were not good.
Srabonti Srabonti
[email protected]These tacos were easy to make and very flavorful. I would definitely make them again.
Moreprecious Ncube
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Ibrahim Aminu
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Liam Spiller
[email protected]I've made these tacos several times and they're always delicious. I love the combination of flavors.
Akeem Simth
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family.
Ibrar G
[email protected]These tacos were just okay. I thought the chicken was a bit bland and the beans were too salty.
samir Shahi
[email protected]These tacos were amazing! The chicken was so tender and the flavors were incredible. I will definitely be making these again.
YOUCEF NIKE
[email protected]I'm not sure what I did wrong, but these tacos were not good. The chicken was tough and the beans were mushy.
Shannon Davidson
[email protected]These tacos were easy to make and very flavorful. I would definitely make them again.
keshab kshatri
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
EMRAN RAJ
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
uchechukwu olivia
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. My family loved it.
Nicole Valdrey
[email protected]These tacos were just okay. The chicken was a bit dry and the beans were bland. I wouldn't make them again.
Prakash Gaming
[email protected]I'm not a big fan of chicken, but these tacos were amazing! The chicken was so moist and flavorful. I'll definitely be making these again.
Ashraf Sab
[email protected]Easy to make and delicious. I used black beans instead of pinto beans and it was still great.
Khawar Shahzad
[email protected]These tacos were a hit with my family! The chicken was so tender and flavorful, and the beans added a nice protein boost. I also loved the fresh veggies in the slaw. Will definitely be making this again!