GLUTEN-FREE SCOTCH EGGS
This baked version of the heavy, yet scrumptious British snack has all American flavors (think Thanksgiving) and a lightened ingredient list.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In 1-quart saucepan, place 4 of the eggs. Cover with cold water 1 inch above eggs. Heat to boiling; turn off heat. Cover, and let stand 4 minutes. Drain; place pan in sink. Let eggs cool under cold running water 5 minutes. Under the water, and using a large spoon to ease the shell away from the white, crack and peel eggs. Pat dry, and refrigerate until ready to use.
- In food processor, place walnuts, Cover; process until fully ground but before turning into a paste. Transfer to small bowl, and set aside.
- In another small bowl, place almond flour; set aside.
- In large bowl, mix ground turkey, onion, celery, poultry seasoning, salt and herbs. Divide mixture into 4 parts.
- Gently dredge eggs 1 at a time in almond flour. Press 1 section of the turkey mixture to 1/4-inch patty on the palm of your hand. Place 1 egg in center of turkey, enclosing egg in turkey mixture. Press gently to smooth the turkey mixture over the egg. Repeat for remaining 3 eggs.
- Beat last egg in small bowl; add turkey-coated eggs, one at a time, to beaten egg, then finally dredge in the bowl of walnut pieces. Press to adhere.
- Place wire cooling rack in 15x10-inch pan with sides, and place coated eggs on top. Bake 35 to 40 minutes or until turkey mixture is browned and cooked all the way through and eggs reach an internal temperature of 165°F on an instant-read thermometer.
Nutrition Facts : Calories 350, Carbohydrate 7 g, Cholesterol 265 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
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Laisha Ruiz
[email protected]These Scotch eggs were delicious! I will definitely be making them again.
Osvaldo Bones
[email protected]I'm not sure why, but my Scotch eggs didn't turn out as crispy as I would have liked.
Alts Aljulu
[email protected]These Scotch eggs were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Anukwu Blessing
[email protected]Overall, I thought these Scotch eggs were pretty good. I would definitely make them again.
Samuel Didsbury-Schol
[email protected]I would have liked the recipe to include instructions for baking the Scotch eggs in the oven.
Thomas H Adams
[email protected]The eggs were a bit runny for my taste, but my husband loved them that way.
Mark O'Leary
[email protected]I wasn't sure how the gluten-free flour blend would hold up, but it worked perfectly.
Guilherme Alves
[email protected]These Scotch eggs are a bit time-consuming to make, but they're definitely worth the effort.
Super Midoriya
[email protected]I cooked the Scotch eggs in my air fryer. They turned out perfectly crispy and cooked through.
MAHIM GAMERZ
[email protected]I used a combination of ground sausage and ground pork to make these Scotch eggs. They were so flavorful!
rana hera
[email protected]The gluten-free panko breadcrumbs gave these Scotch eggs a nice crunchy coating.
Munna Gamer
[email protected]I love that these Scotch eggs are gluten-free. It means that I can enjoy them without worrying about getting sick.
Ian McDonald
[email protected]These Scotch eggs are a great appetizer or snack. They're also perfect for a packed lunch.
Ms. Yolanda
[email protected]I was surprised at how easy these Scotch eggs were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the eggs turned out great.
Laiq Wahidi
[email protected]I've made these Scotch eggs a few times now and they always turn out perfectly. The gluten-free flour blend works really well and the eggs are always cooked to perfection.
Feta M
[email protected]These gluten-free Scotch eggs were a hit at my last party! They were so easy to make and everyone loved them.