GLUTEN-FREE SAUSAGE GRAVY
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Provided by LibbyEllen
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
- Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
- Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 10.8 g, Cholesterol 54.1 mg, Fat 19.7 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 448.9 mg, Sugar 4.5 g
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Hakim Zada
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Zeeshan Azam
[email protected]I made this gravy for my gluten-free friend and she loved it. She said it was the best gluten-free gravy she had ever had.
Elmary Volkwyn
[email protected]This recipe is easy to follow and the gravy is delicious. I will definitely be making it again.
Sean Adams
[email protected]I'm always looking for new gluten-free recipes and this one didn't disappoint. The gravy was so creamy and flavorful.
alwayne Irving
[email protected]I added some extra spices to the gravy to give it a little more flavor. It was delicious!
Kazi Aziz
[email protected]I followed the recipe exactly and the gravy turned out great. I highly recommend it.
Play Mo
[email protected]I was a little skeptical about making a gluten-free sausage gravy, but I was pleasantly surprised. It was just as good as the traditional kind.
Simiso Sazi
[email protected]I made this gravy for my family and they loved it. Even my picky kids ate it up.
Esten Allende
[email protected]This recipe is a keeper! I'll definitely be making it again.
Priya Naidoo
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and it was really good! The gravy was flavorful and the sausage was perfectly cooked.
Tipendra Shahu
[email protected]This gluten-free sausage gravy was a hit! It was easy to make and had a delicious, creamy texture. I served it over biscuits and it was the perfect comfort food.