GLUTEN FREE SANDWHICH BREAD
I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum. It is what really makes this bread.
Provided by 1026891
Categories Yeast Breads
Time 1h50m
Yield 1 Loaf, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of your dry ingredients together, including the Instant Dry Yeast. (or rapid dry yeast).
- In a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
- Mix wet and dry ingredients.
- The batter should be thick and have an elastic consistency. Like a thick muffin batter.
- Grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
- Melt more butter and brush top with if you want.
- Let rise 20 to 40 minutes, depending on the size of your pan.
- Bake 45 to 55 minutes at 350 degrees Fahrenheit.
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Nasozi Betty
[email protected]Overall, I'm really happy with this recipe. It's a great option for people who are gluten-free.
Plexoft
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Terran WaspColin
[email protected]I'm not sure if I did something wrong, but my bread didn't turn out as good as the pictures.
md alimuddin
[email protected]This bread is a bit more expensive than regular bread, but it's worth it.
magda erasmus
[email protected]I love that this recipe uses simple, wholesome ingredients.
Keke Palmer
[email protected]I've made this bread several times now and it always turns out perfect.
MI Siddiqui
[email protected]This bread is a game-changer for me. I can finally enjoy sandwiches again!
Pavitra P
[email protected]I was skeptical at first, but this bread really is gluten-free and it tastes great.
Dipson Vlog
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free sandwich bread for ages.
Kamran Siddiqe
[email protected]This bread is amazing! I've never had gluten-free bread that tasted so good.
Wendy Alvarez
[email protected]I've tried many gluten-free sandwich bread recipes, and this one is by far the best. The bread is soft and fluffy, with a slightly chewy crust. It's perfect for sandwiches, toast, or even just eating plain.