GLUTEN-FREE SALMON BURGERS
Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.
Provided by No Wheat For Me
Categories Lunch/Snacks
Time 30m
Yield 8 patties, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.
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Penny Holtzlander
[email protected]These burgers were a bit too spicy for my taste, but I'm sure others would enjoy them.
Zac Nolan
[email protected]I'm always looking for new gluten-free recipes and these burgers are a great addition to my repertoire.
Edward Nengwa
[email protected]I love that these burgers are healthy and delicious.
Danille Reevis
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Kylah Molony
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover salmon.
Salifu Mashud
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Cymphanie Walters
[email protected]Overall, I thought these burgers were just average. I wouldn't make them again.
david asani
[email protected]These burgers were a bit too greasy for my liking.
Todd Desborough
[email protected]I had a hard time keeping the burgers together. They kept falling apart when I tried to flip them.
Miss Faqirzai
[email protected]I thought these burgers were just okay. The flavor was a bit bland for my taste.
Anthony Cardona
[email protected]Yum! These burgers were delicious. I'll definitely be making them again.
Frost King
[email protected]These salmon burgers were easy to make and tasted great. I served them with tartar sauce and they were a hit with my guests.
Markesha Green
[email protected]I love that this recipe is gluten-free. My husband has celiac disease and it's always a challenge to find recipes that he can eat. These burgers were a winner!
Sadie Vadivelu
[email protected]These burgers were amazing! I'm not usually a fan of salmon, but these were so good. The flavors were perfect and the texture was spot on.
temitope saka
[email protected]I've made these salmon burgers several times now and they're always a favorite. They're so moist and flavorful, and the tartar sauce is the perfect complement.
Adri Williams
[email protected]These salmon burgers were a hit with my family! They were so easy to make and tasted delicious. I loved that they were gluten-free and healthy too.