GLUTEN-FREE RUSSIAN TEA CAKES
These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.
- Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.
- Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 3 g, TransFat 0 g
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Zain Sb
[email protected]I can't wait to try this recipe. It looks delicious!
Kamugisha Isaac
[email protected]These cookies are a little bland. I think they need more sugar or vanilla extract.
Jan Rahman
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my family.
HK Rana
[email protected]These cookies are a bit too crumbly for my taste, but they still have a great flavor.
Ghouse Meah
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're also gluten-free, which is a huge plus for me.
Okk Ok
[email protected]These cookies are the perfect balance of sweet and tart. I can't get enough of them!
Rapture Ejim
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Idowu fodilu Olaitan
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
mariner harmony
[email protected]I would not recommend this recipe.
Amy Alderson
[email protected]These cookies are way too sweet for my taste.
Michael Monday
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the pictures.
Qu33n Baloch
[email protected]These cookies are a bit dry, but they're still tasty.
Abdull Hadi
[email protected]I'm not a big fan of gluten-free desserts, but these cookies were surprisingly good. I would definitely make them again.
Stephanie Polidoro
[email protected]I tried these cookies for the first time last week and I've already made them twice since then. They're so good!
Farkhan Tanha
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Saleh Bai
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
Gavin Pellerin
[email protected]These cookies are so addictive! I can't stop eating them.
Peack Lady
[email protected]I was really impressed with how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out great.
Awcadde cali Awcadde cali
[email protected]These gluten-free Russian tea cakes were a hit at my holiday party! They were so delicious that even my non-gluten-free friends loved them.