GLUTEN-FREE RHUBARB BARS
Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.
Provided by efollendorf
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is bubbling, about 18 minutes.
- Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
- Bake in the oven until topping is bubbling, about 35 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 63 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 294.6 mg, Sugar 43 g
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Devontae Wildman
[email protected]These bars are a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb bars he's ever had. I think next time I'll add a little bit more sugar to the filling.
Vai Mishu015
[email protected]I'm not a huge fan of rhubarb, but I tried these bars and I was pleasantly surprised! The rhubarb filling is actually really tasty and the streusel topping is divine. I'll definitely be making these again.
Billy and obi adventures
[email protected]These bars are the perfect way to use up all that extra rhubarb in my garden. They're delicious and they freeze really well, so I can enjoy them all summer long.
Riffat asif
[email protected]I love the way these bars look! The lattice crust is so pretty and it makes them look really special.
Awais Bhai
[email protected]These bars are a bit too sweet for my taste, but they're still really good. I think next time I'll reduce the amount of sugar in the filling.
Anymouse Sarkar
[email protected]I'm not a big fan of rhubarb, but I tried these bars out of curiosity and I was pleasantly surprised! The rhubarb filling is actually really tasty and the streusel topping is divine.
Andiswa Bokota
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and bake sales and they're always a hit.
Victor Sakala
[email protected]I love the combination of tart rhubarb and sweet streusel in these bars. They're the perfect summer dessert!
Liam Helmer
[email protected]These bars are amazing! I've made them several times now and they're always a hit. The only thing I change is that I add a little bit of chopped walnuts to the streusel topping.
Limon Limonnn
[email protected]I'm not sure what I did wrong, but my bars didn't turn out very good. The crust was too crumbly and the filling was too runny. I think I'll try a different recipe next time.
Apple Dawn
[email protected]These bars were a bit dry for my taste. I think I would have liked them better if I had used a little bit more butter in the crust and filling.
Chris Malone
[email protected]I followed the recipe exactly and my bars turned out perfect! They're so delicious and everyone in my family loved them. I'll definitely be making these again soon.
Tessa Goryance
[email protected]These bars are a bit too tart for my taste, but my husband loved them. He said they were the best rhubarb bars he's ever had. I think next time I'll add a little bit more sugar to the filling.
uwantenge aisha
[email protected]Delicious! I made these bars for a party and they were a huge hit. Everyone loved them, even the people who don't usually like rhubarb. The crust is flaky and buttery, the filling is tart and tangy, and the streusel topping is perfectly crumbly.
Weirdo
[email protected]These bars are so easy to make and they taste amazing! I used frozen rhubarb and it worked perfectly. The only thing I changed was that I added a little bit of extra sugar to the filling because I like my desserts sweet. Overall, I highly recommend t
gaming ShAn_YT
[email protected]I'm not a huge fan of rhubarb, but I tried this recipe out of curiosity and I was pleasantly surprised! The rhubarb filling is actually really tasty, and the streusel topping is divine. I'll definitely be making these again.
ACAM ESTHER
[email protected]These gluten-free rhubarb bars are out of this world! The almond crust is perfectly crisp, the rhubarb filling is tart and tangy, and the streusel topping is the perfect finishing touch. I will definitely be making these again and again.