GLUTEN-FREE RHUBARB BARS
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they're eating gluten-free. -Lisa Wilson, Virginia, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin., For topping, in a small bowl, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top. Bake until lightly browned, 35-40 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Ashwini Pawar
[email protected]These rhubarb bars are delicious! The crust is perfectly crispy and the rhubarb filling is tart and tangy. I love that they're gluten-free, so I can enjoy them without feeling guilty. Highly recommend!
Mirian Aguilar
[email protected]I made these rhubarb bars for a potluck and they were a huge hit! Everyone loved them. The crust was perfectly crispy and the rhubarb filling was tart and tangy. I would definitely make these again.
Ziad Brika
[email protected]These rhubarb bars were a bit too tart for my taste, but I think that's just a personal preference. The crust was nice and crumbly, and the rhubarb filling was well-cooked. Overall, I thought they were good, but not great..
Shafqat Kolachi
[email protected]I'm not a huge fan of rhubarb, but these bars were actually really good! The crust was perfectly crispy and the rhubarb filling was tart and tangy. I would definitely make these again.
Meryam Askar
[email protected]These rhubarb bars are amazing! The crust is so crumbly and the rhubarb filling is perfectly tart. I love that they're gluten-free, so I can enjoy them without feeling guilty. Highly recommend!
Zaharadeen Dangoma
[email protected]I've made these rhubarb bars several times now, and they're always a hit! The crust is flaky and buttery, and the rhubarb filling is tart and sweet. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Demetrius Polk
[email protected]These rhubarb bars are delicious! The crust is perfectly crispy and the rhubarb filling is tart and tangy. I love that this recipe is gluten-free, so I can enjoy it without feeling guilty. Highly recommend!
Mohammad Gias
[email protected]Overall, these rhubarb bars were good, but not great. The crust was a bit too dry for my taste, and the rhubarb filling was a bit too tart. I think I would have liked them better if the crust had been more moist and the filling had been sweeter.
Syedasim Ali
[email protected]These bars were a bit of a disappointment. The crust was too dry and crumbly, and the rhubarb filling was too tart. I think I would have liked them better if the crust had been more moist and the filling had been sweeter.
Vishal Srivastava
[email protected]These rhubarb bars are incredible! The crust is crispy and buttery, and the rhubarb filling is perfectly tart and sweet. I love that this recipe is gluten-free, so I can enjoy it without feeling guilty. Highly recommend!
md Sidul
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free rhubarb bar recipe for ages. These bars are delicious and so easy to make. I used frozen rhubarb, and they still turned out great. Will definitely be making these again and aga
Pradeep YT
[email protected]5 stars! This recipe is a winner. The bars were easy to make and turned out beautifully. The rhubarb filling was tart and tangy, and the crust was buttery and flaky. We ate them warm out of the oven with a scoop of vanilla ice cream, and they were he
Muskan Xettre
[email protected]These gluten-free rhubarb bars were a delightful treat! The crust was perfectly crumbly and the rhubarb filling had just the right amount of tartness. I added a sprinkle of cinnamon to the filling for extra flavor, and it was a hit with my family. Wi