GLUTEN FREE RAVIOLI WITH POTATO/ARTICHOKE/FETA FILLING
Steps:
- For Pasta: Put the dry ingredients into the bowl of a stand mixer. Blend using the paddle. In a separate bowl, lightly beat together the eggs (or flax gel) and oil. While the mixer is on, slowly add eggs and oil mixture to dry ingredients. Beat on medium speed for about 2 minutes. Dough will be soft like play dough. If it's not, add water, one tablespoon at a time. Lightly dust your counter with cornstarch. Cut the dough into 8 pieces and cover 7 with a tea towel or plastic wrap. Lightly dust a piece of dough with rice flour and flatten. Roll through the widest setting of a pasta machine. Continue to roll it through, folding it in half each time and lightly dusting with rice flour if the dough is tacky. Do this until the dough begins to hold together and seems smooth. It may take 5 to 6 times. Then decrease the thickness one notch at a time and roll through until desired thickness is achieved. I stopped at setting #4 on my machine. For Filling: 1. In medium skillet, heat oil and sauté garlic and artichoke hearts for about 5 minutes. 2. In food processor, combine artichoke hearts, feta and mashed potatoes until well mixed 3. Lay out pasta sheets. 4. Place four 1 tbsp. dollops of filling mixture evenly spaced on each of the 4 pasta sheets. 5. Slice between dollops, and brush edges with egg wash. Fold past aver and press edges sealed with fork. 6. Place in the fridge for 10-20 minutes. 7. In a large pot, bring a quart of salted water or so to boil. Place ravioli in water and boil for 5-6 minutes. For Sauce: Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg and grated cheeses. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Spoon over ravioli. Garnish with additional grated Parmesan cheese, if desired. This turned out OH SO YUMMY!!!!!! I highly recommend this pasta, even if you have no issues with glutens. So chewy and tasty.
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yasub ghimire
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it! The ravioli were absolutely delicious and the filling was to die for. I will definitely be making this again for special occasions.
Asmau Ado
[email protected]I'm not a huge fan of ravioli, but I decided to give this recipe a try. I'm so glad I did! The filling was delicious and the ravioli dough was cooked to perfection. I will definitely be making this again.
Gangaram Chaudhary
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it. The filling was creamy and flavorful, and the ravioli dough was cooked to perfection. I will definitely be making this again.
OnyealilamF Chidoro
[email protected]I love this recipe! The ravioli are so easy to make and they're always a hit with my family. I've even made them for parties and they're always a crowd-pleaser.
Kobir Islam
[email protected]This recipe was easy to follow and the ravioli turned out great! I used a different filling, but the dough was perfect. I will definitely be making this again.
Tovah Driggs
[email protected]I've made this dish several times and it's always a hit! The filling is so creamy and flavorful, and the ravioli dough is cooked to perfection. I love serving this dish with a simple tomato sauce.
Jennet emily
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper to the filling, and it was much better. I also think it would be good with a different sauce. I used a tomato sauce, but I think a cream sauce would be better.
Rue Tiriwawi
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The filling was creamy and flavorful, and the artichokes added a nice touch of texture. I will definitely be making this again.
Ulie Taylor
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it! The ravioli were absolutely delicious and the filling was to die for. I will definitely be making this again for special occasions.
Raheel Khan
[email protected]I made this dish last night and it was a hit with my family! The ravioli were so easy to make and they turned out perfectly. The filling was delicious and the sauce was the perfect complement. I will definitely be making this dish again.
Sk Rashel
[email protected]This dish was absolutely delicious! The filling was creamy and flavorful, and the ravioli dough was cooked to perfection. I will definitely be making this again.