GLUTEN FREE RAVIOLI FILLING
This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.
Provided by GlutenFreeKitten
Categories Free Of...
Time 10m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Saute leeks in butter until soft.
- Add ricotta and stir.
- Add Shredded cheese.
- Salt and pepper to taste.
- Because you heat everything up together you dont need an egg to hold the mix.
- Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
- Freeze at this point if saving for later.
- Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!
Nutrition Facts : Calories 138.2, Fat 11, SaturatedFat 7, Cholesterol 38.1, Sodium 76.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 6.4
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Carmen Fritz
[email protected]These ravioli are a great way to use up leftover vegetables. I added some chopped spinach and zucchini to the filling and they turned out great.
Alishba Akram
[email protected]I've made these ravioli several times now and they're always a hit. They're so easy to make and they taste delicious.
Firoj Sharkar
[email protected]These ravioli were amazing! I will definitely be making them again and again.
Crystal Scealf
[email protected]Overall, I thought these ravioli were pretty good. I would definitely make them again, but I might try a different dough recipe.
Mrciwid Eliab
[email protected]The filling was great, but the dough was a bit too thick for my liking.
Simon Raffaut
[email protected]These ravioli were a bit bland for my taste. I think I'll add more herbs and spices next time.
Salim Kakande
[email protected]The dough was a bit tricky to work with, but the end result was worth it. The ravioli were delicious and my family loved them.
Megan Sullivan
[email protected]I was pleasantly surprised by how easy these ravioli were to make. They turned out great, and my friends loved them.
Official Espinall
[email protected]I'm not a huge fan of ravioli, but these were really good! The filling was light and fluffy, and the dough was cooked just right.
md abusayd2071
[email protected]These gluten-free ravioli were a hit with my family! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.